REMY'S RATATOUILLE
I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter.
Provided by Carol
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cut a piece of parchment to fit about half way down an oval baking dish, about 10" in the longest direction.
- Pour tomato puree into bottom of baking dish.
- Drop the sliced garlic cloves and diced onion into the sauce.
- Stir in 1 tablespoon of the olive oil and season with half the salt and pepper, stirring to mix evenly.
- Trim the ends off the eggplant, zucchini, yellow squash, and tomatoes. Using a mandoline slicer, slice each vegetable very thin, about 1/8" thick.
- Arrange slices on top of the tomato sauce in a large spiral, overlapping each vegetable slightly, and keeping the order the same (All the vegetables may not fit, as this is more about presentation).
- Drizzle the remaining olive oil on top and season with remaining salt and pepper.
- Remove thyme leaves from stems and sprinkle on top.
- Cover with parchment paper.
- Bake for 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left.
- Serve by scooping up layers with some sauce below, trying not to disturb the overlapping slices.
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maria sekedi khunwane
[email protected]I'm not a big fan of eggplant, but I'm willing to try this recipe because it has such good reviews.
Susant Grg
[email protected]This recipe looks a bit complicated, but I'm up for the challenge.
Reignsbraun Obby
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
rEq1000
[email protected]I can't wait to try this recipe! It looks so delicious.
Roshan Tiwary
[email protected]I'm so glad I found this recipe. I've been looking for a good ratatouille recipe for ages.
Rosnani ab
[email protected]I would have liked more detailed instructions. I'm not a very experienced cook, so I found some parts of the recipe a bit confusing.
Nicole Howard
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Ch Faisal
[email protected]I followed the recipe exactly, but my ratatouille didn't turn out as good as the picture. I'm not sure what I did wrong.
KAMIL MEHER
[email protected]This ratatouille was a bit too bland for my taste. I think I would add more herbs and spices next time.
Loving Minion
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. It was so flavorful and delicious.
Ezekiel Maluleka
[email protected]My kids loved this ratatouille! It was a great way to get them to eat their vegetables.
Balbir Thapa
[email protected]This ratatouille was a hit with my family! The flavors were amazing, and the dish was so colorful and inviting. I will definitely be making this again.