REMOULADE SAUCE A LA NEW ORLEANS
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 20m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
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Aliraza King
[email protected]This sauce is a great way to add a little extra flavor to your favorite dishes. I like to use it on fish, chicken, and vegetables.
Jason Gianfelice
[email protected]I'm not a big fan of remoulade sauce, but this recipe is pretty good. It's not too tangy or spicy.
Yemi L.
[email protected]This is the best remoulade sauce I've ever tasted. It's so creamy and flavorful. I can't wait to use it on my next seafood platter.
Amanda Hall
[email protected]I tried making this sauce, but it didn't turn out well. I think I didn't mix the ingredients properly.
Nadeen khan Ali
[email protected]This sauce was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
José Juan Jaramillo
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the creamy, tangy flavor. I'll definitely be making it again.
Sukh Chandi
[email protected]This sauce is so easy to make and it's so delicious. I love using it as a dipping sauce for fried seafood or as a spread for sandwiches.
Cynthia Barnes
[email protected]I've never been a fan of remoulade sauce, but this recipe changed my mind. It's so light and flavorful. I can't wait to try it on some fried catfish.
Sajjad Sajjadali
[email protected]This is a great basic remoulade sauce recipe. I like to add a few tablespoons of chopped fresh herbs, such as parsley, chives, or tarragon, for extra flavor.
Ram Singh
[email protected]I made this sauce for a fish fry and it was a total flop. The sauce was too thick and didn't have much flavor.
Guilliana Hernandez
[email protected]This sauce was a bit too tangy for my taste. I think I'll try adding a bit more mayonnaise next time.
Charles Kawuma
[email protected]I've been making this sauce for years and it always turns out great. It's so versatile and can be used as a dipping sauce, spread, or dressing.
Msshawtyc Pbg
[email protected]This is my new favorite sauce! I love the combination of mayonnaise, mustard, and pickles. It's so creamy and flavorful.
Mubashir khalid
[email protected]I made this sauce for a shrimp boil and it was a hit! The flavors were well-balanced and it was the perfect consistency.
itz christal
[email protected]Remoulade sauce is a staple in my kitchen. It's so easy to make and adds a creamy, tangy flavor to so many dishes. This recipe is a great starting point, but I like to add a bit of cayenne pepper and smoked paprika for a little extra kick.