REMOULADE SAUCE
Use this recipe when making our Mussels Remoulade or other shellfish dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 14
Steps:
- Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade. Process until well blended.
- With the machine running, add olive oil, dribbling slowly. Add 1 tablespoon lemon juice, then dribble in vegetable oil. Taste for seasonings, adding more lemon juice, salt, or pepper if needed.
- Stir in capers, mustard, herbs, and shallots and serve immediately. (The sauce can also be made ahead and refrigerated in an airtight container for up to 2 days.)
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Mad Gremlin
[email protected]This remoulade sauce is a bit too tangy for my taste.
Elisha Palmer
[email protected]This was my first time making remoulade sauce and it turned out great! The recipe was easy to follow and the sauce was delicious.
Eraj Jawed
[email protected]I was in a hurry, so I used store-bought mayonnaise instead of making my own. The remoulade sauce still turned out really good.
Ailish Crowe
[email protected]This remoulade sauce is so good, I could just eat it with a spoon! But seriously, it's the perfect dipping sauce for bread.
Nixon Kangara
[email protected]I love using this remoulade sauce as a dressing for roasted vegetables. It's so flavorful and creamy.
Asmi Rai
[email protected]This remoulade sauce is the perfect accompaniment to seafood. I especially love it with fried shrimp.
Fever
[email protected]I made this remoulade sauce for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Frederick Hillis
[email protected]I used fresh herbs from my garden in my remoulade sauce. The flavor was amazing! I highly recommend using fresh herbs if you can.
CH IRFAN
[email protected]I'm a big fan of garlic, so I added an extra clove to my remoulade sauce. It gave the sauce a really nice depth of flavor.
Sita Tharu
[email protected]I added a little bit of cayenne pepper to my remoulade sauce to give it a bit of a kick. It turned out so good! The spice really balanced out the other flavors in the sauce.
Xuseen Xasan
[email protected]I love that this remoulade sauce is made with Greek yogurt instead of mayonnaise. It's a healthier option, but it still has all the flavor I want in a remoulade sauce.
Merajul islam বাউল গানের লিরিক্স
[email protected]I was looking for a quick and easy remoulade sauce recipe, and this one fit the bill perfectly. It came together in just a few minutes, and it tasted just as good as the remoulade sauce I've had at restaurants.
SCROOJ YO
[email protected]I've tried many remoulade sauces before, but this one is by far the best. It's the perfect balance of tangy, creamy, and herby. I love using it as a dipping sauce for fried green tomatoes.
Ketija.polence9
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, vegetables, and even just a simple piece of bread.