REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Rita1652
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients.
- Cover and chill 1 hour.
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Spark powerYT
[email protected]I was a bit hesitant to try this remoulade sauce because I'm not a big fan of mayonnaise. But I'm so glad I did! This sauce is absolutely delicious. It's the perfect balance of tangy and creamy, and it adds a ton of flavor to any dish. I've used it o
Prime Minster
[email protected]This remoulade sauce is amazing! I've tried many recipes before, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any seafood dish. I especially love it on shrimp and crab cakes.
Srk Rony
[email protected]I've tried many remoulade sauce recipes in the past, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any seafood dish. I especially love it on shrimp and crab cakes.
Md Junayed
[email protected]This remoulade sauce is easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables, and it's always a hit. The flavor is well-balanced and not too mayonnaise-y. I would definitely recommend this recipe.
Mahdi Cali
[email protected]I was a bit hesitant to try this remoulade sauce because I'm not a big fan of mayonnaise. But I'm so glad I did! This sauce is absolutely delicious. It's the perfect balance of tangy and creamy, and it adds a ton of flavor to any dish. I've used it o
Kigongo Brian
[email protected]This remoulade sauce is amazing! I've tried many recipes before, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any seafood dish. I especially love it on shrimp and crab cakes.
XToriTwilightX
[email protected]I've tried many remoulade sauce recipes in the past, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any seafood dish. I especially love it on shrimp and crab cakes.
Rose Kamau
[email protected]This remoulade sauce is easy to make and it's so versatile. I've used it on everything from fish to chicken to vegetables, and it's always a hit. The flavor is well-balanced and not too mayonnaise-y. I would definitely recommend this recipe.
Gustavinavenski Debru
[email protected]I was a bit hesitant to try this remoulade sauce because I'm not a big fan of mayonnaise. But I'm so glad I did! This sauce is absolutely delicious. It's the perfect balance of tangy and creamy, and it adds a ton of flavor to any dish. I've used it o
Anowar bangla
[email protected]This remoulade sauce is amazing! I've tried many recipes before, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any seafood dish. I especially love it on shrimp and crab cakes.