REMOULADE SAUCE
Provided by Claire Robinson
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse all of the ingredients in a food processor until smooth. Pour into a covered container and refrigerate until ready to use.
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Lah lah Lah lah
[email protected]5 stars! This remoulade sauce is absolutely delicious. It's the perfect balance of creamy, tangy, and spicy. I used it as a dipping sauce for fried shrimp and it was a huge hit. I'll definitely be making this again soon.
Nisar Sarwar
[email protected]This remoulade sauce is a game-changer. It's the perfect sauce for seafood and it's also delicious on salads and sandwiches. I highly recommend trying this recipe!
anum shoaib
[email protected]I love this remoulade sauce! It's so versatile and I can use it on anything from seafood to vegetables. It's also really easy to make, which is a bonus.
Anas Khalid
[email protected]This remoulade sauce is amazing! I made it for a party last weekend and everyone raved about it. It's the perfect sauce for seafood, especially crab cakes. I'll definitely be making this again.
Innocent Zaidi
[email protected]I'm so glad I found this remoulade sauce recipe. It's the perfect sauce for my fried seafood. It's creamy, tangy, and has just the right amount of spice. I've also used it as a dressing for salads and it's been a hit every time.
Lily King
[email protected]This remoulade sauce is a must-try! It's so easy to make and it's absolutely delicious. I used it as a dipping sauce for fried calamari and it was a huge hit. I'll definitely be making this again soon.
Joseph Herold
[email protected]I've been using this remoulade sauce recipe for years and it's always a winner. It's so easy to make and it's always a hit with my guests. I love the creamy texture and the subtle flavor of horseradish. I've used it as a dip for vegetables, as a dres
marcus banda
[email protected]5/5 stars! This remoulade sauce is absolutely delicious. It's the perfect balance of creamy, tangy, and spicy. I used it as a dipping sauce for fried shrimp and it was a huge hit. I'll definitely be making this again soon.
Fahima Islam
[email protected]This is my new favorite remoulade sauce recipe. It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the subtle flavor of horseradish. I've used it as a dip for vegetables, as a dressing for salads, and
MUHAMMAD YOUSUF SOOMRO
[email protected]I was a bit skeptical about making my own remoulade sauce, but I'm so glad I tried this recipe. It's so easy to make and the results are fantastic. The sauce is creamy, flavorful, and has just the right amount of tang. I've used it as a dip for veget
Demetre Gujabidze
[email protected]This remoulade sauce is amazing! I've used it on everything from fish to chicken to vegetables and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love that it's also gluten-free and dairy-free, so I can enjoy it wit
fasil getachew
[email protected]I'm not usually a fan of remoulade sauce but this recipe changed my mind. It's so light and flavorful, with a subtle hint of spice. I used it as a dressing for a salad and it was absolutely delicious. I highly recommend trying this recipe!
amelia pinto
[email protected]5 stars! This remoulade sauce is a keeper. I made it for a party last weekend and everyone raved about it. It's the perfect sauce for seafood, especially crab cakes and shrimp. Thanks for sharing this recipe!
Mian g Mehar
[email protected]I've tried making remoulade sauce in the past but it never turned out quite right. This recipe was a game-changer! It was so easy to follow and the results were incredible. The sauce was creamy, flavorful, and had a nice kick to it. I'll definitely b
Samantha Okontah
[email protected]This remoulade sauce was an absolute delight! It had the perfect balance of flavors with a creamy, tangy base and just the right amount of spice. I used it as a dip for fried calamari and it was a huge hit with my friends and family.