REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Jaclyn Covington
Categories Dips
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Whisk together all ingredients. Cover and chill 1 hour.
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Malik Hidayat
[email protected]This sauce is okay. It's not my favorite remoulade sauce, but it's not bad.
Okafor Chidera
[email protected]I'm not a huge fan of remoulade sauce, but this recipe is actually pretty good. It's not too heavy or creamy.
kiwi_ gacha
[email protected]This sauce is a keeper! I've already made it twice and it's been a hit both times.
Riyaz Laghari
[email protected]I love this sauce! It's so versatile and it always adds a delicious flavor to my dishes.
Abdihakiim Muhammad
[email protected]This is a great recipe for a classic remoulade sauce. It's easy to make and the flavor is spot-on.
Sabir Jalalzai
[email protected]This sauce is so good! I love the combination of flavors. It's creamy, tangy, and a little bit spicy. I've used it on everything from fish to chicken to vegetables and it's always a hit.
Jamir Uddin
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and it tastes great. I love using it on fish and chicken.
xXriah19Xx
[email protected]Delicious! I made this sauce for a party and it was a huge hit. Everyone loved it. It's the perfect sauce for dipping vegetables or spreading on sandwiches.
Mikey Woodruff
[email protected]This sauce is a great way to add some extra flavor to your dishes. I've used it on fish, chicken, and vegetables and it's always a hit. It's also really easy to make, so it's a great option for busy weeknights.
Norma Jean Scallion
[email protected]This remoulade sauce is amazing! It's so creamy and flavorful. I used it on my fish tacos and it was the perfect complement. The sauce is also really easy to make, which is a bonus.