REMOULADE DEVILED EGGS WITH PICKLED SHRIMP
Provided by Katie Lee Biegel
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the pickled shrimp: Combine the lemon juice, vinegar, garlic, onions, pickling spice, chiles and 1/2 cup water in a medium saucepan. Bring to a boil and cook for 1 minute. Reduce to a simmer; cook for another 4 minutes. Transfer to a large bowl and let cool to room temperature.
- Fill a bowl with ice water; set aside. Bring a medium pot of salted water to a boil. Add the shrimp and cook for 1 1/2 minutes. Drain and plunge in the ice water to stop cooking. Drain again and pat dry. Add the cooked shrimp to the pickling liquid, cover and refrigerate for at least 4 hours and up to 24 hours.
- Drain the shrimp well and put in a bowl; add the hot sauce and toss to combine.
- For the remoulade deviled eggs: Remove the yolks from the eggs and place in a medium bowl; mash to a paste with a fork. Place the egg whites, cut-side up, on a large plate or platter.
- Add the mayonnaise to the mashed yolks; mix until well combined. Fold in the mustard, cornichons, dill, chives, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Fill the egg whites with the yolk mixture. Top each deviled egg with a pickled shrimp and garnish with a parsley leaf. Sprinkle the shrimp with a pinch of smoked paprika.
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gida bazanya
[email protected]These deviled eggs were good, but I thought the remoulade sauce was a bit too heavy. I would recommend using a lighter sauce, such as a vinaigrette or a yogurt-based sauce.
Kourtneigh Ferguson
[email protected]I thought these deviled eggs were just okay. The remoulade sauce was a bit too mayonnaise-y for my taste and the pickled shrimp were a bit too salty. I would recommend using a different recipe for the remoulade sauce and using less pickled shrimp.
HAR PAL NEWS
[email protected]The deviled eggs were amazing! The remoulade sauce was creamy and flavorful, the pickled shrimp were briny and salty, and the eggs were perfectly cooked. I will definitely be making these again and again.
Muriithi Perishia
[email protected]The deviled eggs were a bit bland for my taste, but the pickled shrimp were delicious. I would recommend using a different recipe for the deviled eggs or adding more spices to taste.
Muiya Khadka
[email protected]The deviled eggs were delicious! The remoulade sauce was creamy and tangy, the pickled shrimp were briny and salty, and the eggs were perfectly cooked. I will definitely be making these again.
Shahid Rehmani
[email protected]The deviled eggs were a bit too spicy for my taste, but my husband loved them. He said the remoulade sauce was creamy and flavorful and the pickled shrimp added a nice kick. I would recommend this recipe to anyone who likes spicy food.
Zero One
[email protected]These deviled eggs were easy to make and turned out great! The remoulade sauce was the perfect complement to the eggs and the pickled shrimp added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a delicious and
Ch Zahid
[email protected]The deviled eggs were good, but I thought the remoulade sauce was a bit too heavy. I would recommend using a lighter sauce, such as a vinaigrette or a yogurt-based sauce.
Abis Shabib
[email protected]These deviled eggs were amazing! The remoulade sauce was creamy and flavorful, the pickled shrimp were briny and salty, and the eggs were perfectly cooked. I will definitely be making these again and again.
Okenwa marryann
[email protected]I thought these deviled eggs were just okay. The remoulade sauce was a bit too mayonnaise-y for my taste and the pickled shrimp were a bit too salty. I would recommend using a different recipe for the remoulade sauce and using less pickled shrimp.
Vincent Mireku
[email protected]These deviled eggs were a huge hit at my party! Everyone loved the combination of flavors and textures. The remoulade sauce was creamy and tangy, the pickled shrimp were briny and salty, and the eggs were perfectly cooked. I will definitely be making
Zeeshan Hadder
[email protected]The deviled eggs were a bit bland for my taste, but the pickled shrimp were delicious. I would recommend using a different recipe for the deviled eggs or adding more spices to taste.
Demarion Johnson
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said the remoulade sauce was creamy and flavorful and the pickled shrimp added a nice kick. I would recommend this recipe to anyone who likes spicy food.
Orrin Persaud
[email protected]These deviled eggs were easy to make and turned out beautifully. The remoulade sauce was the perfect complement to the eggs and the pickled shrimp added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a deliciou
Hasan Nasir
[email protected]I've never been a big fan of deviled eggs, but these remoulade-deviled eggs with pickled shrimp have changed my mind. The flavors are so well-balanced and the pickled shrimp add a nice salty crunch. I'll definitely be making these again.
Samukelisiwe Natacia
[email protected]These deviled eggs were a hit at my last party! The combination of the creamy filling, tangy remoulade, and briny pickled shrimp was absolutely delicious. I will definitely be making these again.