REMIX-CHEESY BEEFY BAKED CASSEROLE

REMIX-CHEESY BEEFY BAKED CASSEROLE image

I created this remix meal idea from ingredients I had on hand, using Black Angus Beef from a Roast Beef Dinner. I really wanted to make my Faux Phylly Cheese Steak Sandwich, but needed other ingredients from the store. So I opted to make something with what I had on hand. This dish was so tasty and good, my husband devoured...

Provided by Rose Mary Mogan

Time 1h20m

Number Of Ingredients 12

Previous Next

Ingredients

4-5 c cooked roast beef, strips or chunks as desired
2 can(s) cream of chicken soup, undiluted
2 can(s) whole new potatoes, drained
1 can(s) green beans, drained
1 can(s) diced tomatoes, undrained
2 large yellow onions, sliced as desired
8 mini sweet peppers, or 1 large cut into pcs.
2 tsp chili powder
1 Tbsp cumin
1 1/2 c shredded cheddar cheese, or cheese of choice
2 Tbsp olive or canola oil
2 tsp chopped chive or parsley as garnish

Steps:

1. Preheat oven to 350 degrees F. Spray a 9 X12 size casserole dish with cooking spray and set aside till needed.
2. These are most of the ingredients you will need to make the casserole.
3. Cut up the left over roast beef into strips chunks or bite size pieces as desired, you can also add any left over veggies from the roast as well if desired.
4. Add the olive or canola oil to a large skillet, then sauté the onions and peppers about 5 minutes before adding in the meat.
5. Stir until heated through, season with the cumin and chili or spices of your choice, stir until blended together and heated through.
6. Add in the boiled potatoes, green Beans and diced tomatoes. Stir till heated. I chose to cut the larger potatoes in halves before adding to the casserole dish, but use your own discretion.
7. Pour meat mixture into prepared casserole dish, then top with both cans of the undiluted cream of chicken soup, and top with the shredded cheddar cheese.
8. Place in preheated 350 degree oven and bake for 45 minutes or until hot and bubbly and heated through.
9. Remove from oven and top with chopped chive or parsley just before serving. Enjoy.

*** Explore more REMIX-CHEESY BEEFY BAKED CASSEROLE Recipes »

Comment
Leave a comment

Jamileh Rostami

[email protected]

I love the combination of the beef, cheese, and noodles in this casserole. It's a real crowd-pleaser.

Kim Anderson

[email protected]

This casserole is so delicious and comforting. It's perfect for a cold winter night.

Melba Nkanyani

[email protected]

I've made this casserole several times and it always turns out great. It's a keeper!

Zakoo khan

[email protected]

This casserole is perfect for a crowd. It's easy to double or triple the recipe.

Sher Agha

[email protected]

I love the crispy cheese topping on this casserole.

vallolet pulgar

[email protected]

This casserole is a great way to use up leftover mashed potatoes.

Sabeel Janiii

[email protected]

I've made this casserole with ground turkey instead of ground beef and it was just as good.

Tom Leppert

[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy beef and the noodles.

Syed Rehman

[email protected]

I made this casserole in a slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker and let it cook all day.