REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
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Yodit Car
[email protected]This recipe was a disaster! The rib eyes were tough and chewy, and the sauce was bland. I would not recommend this recipe.
Tiffany Smith
[email protected]The sauce was a bit too sweet for my taste, but the rib eyes were cooked perfectly. I'll try making the sauce with less sugar next time.
Bintgulam Ramlah
[email protected]The rib eyes were a bit overcooked for my taste, but the flavor was still good. I'll try cooking them for a shorter time next time.
Dakalo Ramadzhiela
[email protected]These rib eyes were cooked to perfection. They were tender and juicy, and the marinade added a lot of flavor. I would definitely make this recipe again.
Ellen Mopeli
[email protected]I've tried this recipe a few times now and it's always a success. The rib eyes are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Kenneth Dobbins
[email protected]These rib eyes were amazing! The meat was so tender and flavorful, and the marinade added a lot of flavor. I will definitely be making this recipe again.
Namulawa Suleya
[email protected]This recipe is a keeper! The rib eyes were tender and juicy, and the sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit.
Aziz Hifju
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rib eyes were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
rimuru tempest
[email protected]These rib eyes were so good! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this recipe again.
Jesse Wageche
[email protected]I've made this recipe several times and it's always a hit. The rib eyes are always juicy and flavorful, and the sauce is perfect.
Camei Earnest
[email protected]This recipe was easy to follow and the results were amazing! The rib eyes were cooked to perfection and the sauce was delicious.
Shadrack Kyle
[email protected]The rib eyes came out perfectly cooked, with a nice sear on the outside and a juicy, tender interior. The marinade added a lot of flavor, and the roasted vegetables were a great accompaniment.
Ana-Maria Cvetanova
[email protected]These rib eyes were fall-off-the-bone tender and incredibly flavorful. I highly recommend this recipe!