RELLENOS DE AGUACATE (AVOCADO)
Great combination of deviled eggs and avocado.
Provided by Lynn Clay
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Fill pan with water and heat to boiling.
- 2. Add eggs to boiling water and cook for ten minutes.
- 3. Drain hot water and fill pan with cold water and ice cubes.
- 4. When eggs are cool, peel carefully.
- 5. Cut eggs in half, removing the yolks to a separate bowl.
- 6. Peel the avocadoes and add to the bowl.
- 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
- 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.
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Margaret Simbo
[email protected]These rellenos were so easy to make and they turned out so good! I loved the combination of the crispy breading and the creamy avocado filling. I will definitely be making these again.
Aiden Nichols
[email protected]I'm not usually a fan of avocados, but I decided to try this recipe anyway. I'm so glad I did! The rellenos were amazing! The avocado filling was creamy and flavorful, and the crispy breading was perfect. I will definitely be making this recipe again
Rakib New Tricks
[email protected]These rellenos were so easy to make and they turned out so good! I loved the combination of the crispy breading and the creamy avocado filling. I will definitely be making these again.
Dawood Alikhani
[email protected]I made these rellenos for dinner last night and they were a big hit with my family. The rellenos were delicious and the avocado filling was creamy and flavorful. I will definitely be making this recipe again.
Shorif Afridi
[email protected]These rellenos were so easy to make and they turned out so good! I loved the combination of the crispy breading and the creamy avocado filling. I will definitely be making these again.
Kai Davidson
[email protected]I'm not usually a fan of avocados, but I decided to try this recipe anyway. I'm so glad I did! The rellenos were amazing! The avocado filling was creamy and flavorful, and the crispy breading was perfect. I will definitely be making this recipe again
Sahadev Hetauda
[email protected]These rellenos were so easy to make and they turned out so good! I loved the combination of the crispy breading and the creamy avocado filling. I will definitely be making these again.
MD Nazmul Nazmul
[email protected]I made these rellenos for dinner last night and they were a big hit with my family. The rellenos were delicious and the avocado filling was creamy and flavorful. I will definitely be making this recipe again.
Fox L
[email protected]I was looking for a fun and easy appetizer to make for a party, and these rellenos were perfect. They were so easy to make and they turned out so good! Everyone loved them.
Richard Kinful
[email protected]I'm always looking for new and interesting ways to cook avocados, and this recipe definitely fits the bill. The rellenos were delicious and the avocado filling was creamy and flavorful. I will definitely be making this recipe again.
SAMEH BEADAS
[email protected]I made these rellenos for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making these again.
Agwanyan Julius
[email protected]These rellenos were so easy to make and they turned out so good! I loved the combination of the crispy breading and the creamy avocado filling. I will definitely be making these again.
Koopa Fan
[email protected]I'm not usually a fan of avocados, but I decided to try this recipe anyway. I'm so glad I did! The rellenos were amazing! The avocado filling was creamy and flavorful, and the crispy breading was perfect. I will definitely be making this recipe again
Mafia Islam
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The rellenos were delicious and the avocado filling was creamy and flavorful. I will definitely be making this recipe again.
Baren Thaw
[email protected]This was a great recipe! I followed the instructions exactly and the rellenos came out perfect. They were crispy on the outside and creamy on the inside. I served them with a side of salsa and guacamole and they were a hit!
Obinna-Nze Alvin
[email protected]Absolutely loved this recipe! I made it for a party and everyone raved about it. They were so impressed that I made it myself. I will definitely be making this again.