RELISH STYLE GIARDINIERA
This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.
Provided by PanNan
Categories Vegetable
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After mincing the vegetables, combine all ingredients.
- Mix well and cover.
- Store in the refrigerator at least 24- 48 hours before serving.
- Stir a few times during this period.
- Store in the refrigerator up to a week.
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Rajan Cdy
[email protected]Overall, I thought this giardiniera was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Rowzena pandey
[email protected]I'm not sure what I did wrong, but my giardiniera turned out too mushy. I'll have to try again.
Jack Neal
[email protected]I thought the giardiniera was a bit too sweet. I'll probably add less sugar next time.
Ah Gi
[email protected]This giardiniera is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less red pepper flakes next time.
Tracy Kariuki
[email protected]I'm not a big fan of vinegar, but I really enjoyed this giardiniera. The vegetables are perfectly pickled and the flavors are well-balanced.
J Wilson
[email protected]This giardiniera is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Sonam Deepak
[email protected]I love the bright and tangy flavor of this giardiniera. It's the perfect condiment for grilled meats and vegetables.
Emmax Charliemo
[email protected]This giardiniera is the perfect addition to any party or gathering. It's always a hit with my friends and family.
Kirsten Bremer
[email protected]I've been looking for a good giardiniera recipe and this one is perfect. It's easy to make and the giardiniera is delicious.
Asim roy
[email protected]This giardiniera is a great way to add some flavor to your meals. I especially like it on sandwiches and salads.
sathish hadal
[email protected]I'm not a big fan of giardiniera, but I thought this recipe was pretty good. I might make it again sometime.
PETER NJAU
[email protected]I followed the recipe but my giardiniera didn't turn out as crunchy as I wanted. I'm not sure what I did wrong.
Bris Hernandez
[email protected]I thought the giardiniera was a bit too sweet. I'll probably add less sugar next time.
jack k
[email protected]This giardiniera is a bit spicy for my taste, but I still enjoyed it. I'll probably use less red pepper flakes next time.
Jic Tail
[email protected]I've never made giardiniera before, but this recipe made it easy. The giardiniera turned out great and I'm so glad I tried it.
lacey jade
[email protected]This giardiniera is so easy to make and it's so versatile. I love using it as a condiment on sandwiches and burgers.
Kayla Watt
[email protected]I followed the recipe exactly and the giardiniera turned out perfectly. It's the perfect balance of sweet and sour.
Faruk z ya'u
[email protected]This giardiniera is a great way to use up all those extra vegetables from your garden. It's also a delicious and healthy snack.
serenity kaser
[email protected]I love this recipe! The giardiniera is so flavorful and tangy. I've been using it on everything from sandwiches to tacos to salads.
Umandlenkosi Nkosi
[email protected]This relish-style giardiniera is a delightful addition to any sandwich or charcuterie board. The vegetables are perfectly pickled and have a nice crunch. The flavors are well-balanced and not too vinegary.