RELISH DEVILED EGGS
Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
- Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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Teeboner Vaslpygewana
[email protected]I can't wait to try this recipe! It looks so delicious.
Hasan Indiris
[email protected]These were a bit too bland for my taste. I think I'll add some more seasonings next time.
Gabriel Kamanga
[email protected]These are the best deviled eggs I've ever had! I love the combination of flavors and textures.
Nantuh
[email protected]I love that this recipe uses relish instead of mayonnaise. It gives the deviled eggs a lighter and fresher flavor.
Francisco Solis
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Tijjani Usman
[email protected]I've never made deviled eggs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Saleem Ayan
[email protected]These were a bit too spicy for my taste, but I think that's because I used a spicy relish. Next time I'll use a milder relish.
Marutlolle Mathabatha
[email protected]I'm not a big fan of relish, but I actually really liked these deviled eggs. The relish flavor was subtle and it didn't overpower the other flavors.
Alan Finkle
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Aminu Lawal
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
flapp lal
[email protected]I followed the recipe exactly and they turned out great! I'll definitely be making these again.
yerus mehari
[email protected]These were a bit too tangy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Abubaker Abdullah
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The relish added a nice sweetness that I really enjoyed.
Romeo Nassf
[email protected]I made these for my family and they loved them. They're so creamy and flavorful, and the relish adds a nice crunch.
bajaj Sharma
[email protected]These are the best deviled eggs I've ever had! The relish gives them a unique and delicious flavor.
MILISA MENDEZ
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The relish adds a nice tangy flavor that really complements the deviled eggs.
Behwera Sam
[email protected]These relish deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.