RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
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Annika Raja
[email protected]These are the best deviled eggs I've ever had. I will definitely be making them again and again.
Mahbub Ullah
[email protected]I love the tangy and savory flavor of the relish and ham filling. These deviled eggs are a must-try!
Hakam Husein
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Zalan Umer (KinG)
[email protected]I was looking for a new deviled egg recipe and this one didn't disappoint. The relish and ham filling was a nice change from the usual mayonnaise and mustard.
rubaiya nira
[email protected]These deviled eggs are the perfect party food. They're easy to make and always a crowd-pleaser.
Elijah Bhawu
[email protected]Will definitely make these again.
Muhammad Akbar
[email protected]So yummy!
haritha m
[email protected]These were a great appetizer for my holiday party. Everyone loved them!
Simi Angel
[email protected]I love deviled eggs and these were some of the best I've ever had. The relish and ham filling was so flavorful and creamy.
Angel Labha
[email protected]These deviled eggs were easy to make and turned out perfect. The relish and ham filling was delicious and I will definitely be making these again.
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[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good! The relish and ham gave them a nice tangy and savory flavor.
Rita Magdaleno
[email protected]These deviled eggs were a hit at my party! The relish and ham filling was a unique and flavorful twist on the classic recipe.