After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)
Provided by slicedpeaches
Categories Scones
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 450 degrees Fahrenheit.
- Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt).
- Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs.
- Add dried fruit to dry mixture if desired.
- In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla).
- Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed.
- Move dough to a lightly floured surface and knead 2-3 times. Do not overwork the dough. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. You can experiment with other dough shapes (such as circles) to maximize servings.
- Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean.
- For extra crunch and golden color, brush the tops of the scones with buttermilk. Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. Be sure to watch as sugar browns quickly.
- Enjoy.
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Mukuye Hamza
[email protected]I'm not a big fan of scones, but these were really good. They're not too dry or crumbly, and they have a great flavor. I'll definitely be making these again.
Shx Mueez
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them. I'll definitely be making these again.
derpyVfoxoX 6
[email protected]These scones were really easy to make and they turned out great! I love that they're relatively healthy, too. I'll definitely be making these again.
quinton sekgaphane
[email protected]I made these scones for breakfast this morning and they were perfect! They're light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Javed Anas
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. But overall, they were still good.
Mamun Sikdar
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're relatively healthy, too.
john mwangi
[email protected]These scones were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Al Mahmud
[email protected]These scones were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good. I'll try again next time and see if I can get them right.
Khadija Sh9
[email protected]I love these scones! They're so moist and flavorful. I've made them several times now and they're always a hit. I highly recommend them.
si ling qin
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Latisha Goff
[email protected]I'm not usually a fan of scones, but these were really good. They're not too dry or crumbly, and they have a great flavor. I'll definitely be making these again.
Elijah Welden
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They're light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Arz Fardous
[email protected]These scones were a hit with my family! They're so easy to make and they taste delicious. I love that they're relatively healthy, too. I will definitely be making these again.