REINDEER SPICE COOKIES

Reindeer Spice Cookies image

Leave a plate of these festive cutouts for Santa...maybe for Dasher and the gang too! They'll be a huge hit at a cookie exchange as well.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 60

Number Of Ingredients 12

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Ingredients

3 cups Gold Medal™ all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
2 eggs
1 container (12 oz) Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
2 tablespoons red cinnamon candies

Steps:

In medium bowl, mix flour, cinnamon, ginger, cloves, salt and nutmeg; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs until fluffy. On low speed, beat in flour mixture.
Divide dough in half; flatten each half into 1/4-inch-thick round. Wrap dough rounds separately; refrigerate about 1 hour or until chilled.
Heat oven to 350°F. On floured cloth-covered work surface, roll half of dough at a time with floured rolling pin to 1/8-inch thickness. Cut with floured 2- to 3-inch reindeer-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Place frosting in large resealable food-storage plastic bags. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe frosting along edge of each reindeer cookie. Place 1 cinnamon candy on each for nose.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 9 g, TransFat 1/2 g

*** Explore more Reindeer Spice Cookies Recipes »

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Mohsan Sabri

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These cookies are the perfect gift for friends and family during the holidays.

Gita Limbu

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These cookies are a great way to get kids involved in the kitchen. They're easy to make and the kids will love decorating them.

luckyvicky sharonbellah

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I'm not a big fan of molasses, but I really enjoyed these cookies. They're not too sweet and have a wonderful spice flavor.

swellgirl123

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These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.

Jaurnique Benjamin

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I love the reindeer spice mix in these cookies. It gives them a unique and delicious flavor.

Belal Amani

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These cookies are a great way to use up leftover molasses. They're also a fun and festive treat for the holidays.

Mpho Mojaki

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I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.

Fozia Nasir

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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.

Abbey Miller

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I was a bit hesitant to try these cookies because I'm not a big fan of gingerbread, but I'm so glad I did! They're not too spicy and have a wonderful molasses flavor.