REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon.
Provided by NELady
Categories Meat
Time 2h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
- Chop cabbage in 1/2-inch pieces.
- Spray a large baking dish.
- Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
- Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.
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ismam isfar123
[email protected]I made these lazy golamki for a party and they were a hit! Everyone loved them. They were easy to make and tasted great. I will definitely be making these again.
lavoni akther
[email protected]I've never made golamki before, but these lazy golamki were a great place to start. They were easy to make and turned out really tasty. I served them with mashed potatoes and gravy and they were a hit with the whole family.
Dip Mgr
[email protected]These lazy golamki were a great way to get my kids to eat cabbage. They loved the flavorful filling and the cabbage was cooked perfectly. I will definitely be making these again.
Diane Hawksworth
[email protected]These lazy golamki were a bit too time-consuming for my taste. I think I would have preferred a recipe that was quicker and easier to make.
Md Mynoddin
[email protected]I'm not a big fan of cabbage, but these lazy golamki were surprisingly good! The cabbage was cooked perfectly and the filling was flavorful. I especially liked the addition of the dill. I'll definitely be making these again.
CHEESY CHUCKIE
[email protected]These lazy golamki were a great way to use up some leftover ground beef. They were easy to make and turned out really tasty. I served them with rice and a side of vegetables and they were a hit with the whole family.
Kemi Odunsi
[email protected]I made these lazy golamki for a potluck and they were a hit! Everyone loved them. They were easy to make and tasted great. I will definitely be making these again.
Khokon Gush
[email protected]These lazy golamki were a bit too bland for my taste. I think I would have liked them better with a more flavorful filling. Maybe next time I'll add some diced carrots or mushrooms.
BASS NATION
[email protected]I've never had golamki before, but these were delicious! The cabbage was tender and the filling was flavorful. I especially liked the addition of the sour cream. I'll definitely be making these again.
Noah Phillips
[email protected]These lazy golamki were a great way to use up some leftover cabbage. They were easy to make and turned out really tasty. I served them with mashed potatoes and gravy and they were a hit with the whole family.
Mary Tobby
[email protected]I'm not a big fan of cabbage rolls, but these were surprisingly good! The flavors were well-balanced and the cabbage was cooked perfectly. I'll definitely be making these again.
Syed Kibria
[email protected]These lazy golamki were a hit! They were so easy to make and tasted just like the traditional cabbage rolls. I will definitely be making these again.