REGGIE'S SWEET POTATO PIE
Provided by Reggie Southerland
Categories dessert
Time P1DT1h5m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Drain sweet potatoes of their juice. Place sweet potatoes in an 11-cup food processor. Add the rest of the ingredients, except heavy cream, to food processor. Process mixture until smooth. Using a pastry brush, brush heavy cream over the surface of the frozen pie shell. Spoon sweet potato mixture into pie crust smoothing the top over. (Stop here and look below if using pecan topping.) Place on baking sheet and bake in the middle lower third of the oven for 45 minutes. Remove from oven and allow to cool in the refrigerator for several hours or overnight.
- In a medium saucepan place all ingredients over medium heat. Bring to a boil, reduce heat and cook, stirring constantly for 8 minutes. Remove from heat, allow to cool slightly but still warm and pliable.
- Add sweet potato filling to piecrust, spreading evenly over bottom of crust. Next, carefully spoon pecan mixture over sweet potato filling. Place on a sheet pan in the lower third of a 350 degree F oven and bake for 45 minutes to 1 hour. Remove from oven allow to cool in the refrigerator for several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siphokazi Mnguni
[email protected]I love this recipe! It's so easy to make, and the pie always turns out delicious.
Thapelo Sekati
[email protected]I've made this pie many times, and it's always a hit. It's the perfect dessert for any occasion.
Crystal Mower
[email protected]This recipe is a keeper! The pie was so moist and flavorful. I loved the addition of the spices.
Phylis Nyangau val
[email protected]I'm not sure what I did wrong, but my pie turned out too dry. I think I might have overcooked it.
Ekram Hussen
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Amy Bivins
[email protected]This was my first time making sweet potato pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making it again.
Mansoor Mehdi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is always perfect.
Brandon Simon
[email protected]This pie was so easy to make, and it turned out so delicious. I loved the crunch of the pecans in the crust. Definitely a keeper!
Patrick Olausson
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The combination of spices was perfect, and the crust was so flaky. I'll definitely be making this again.
Adeel Nawaz
[email protected]This sweet potato pie was a total hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly sweet and creamy. I'll definitely be making this again next year.