REGAS' CREAMED SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Regas' Creamed Spinach image

This recipe is from an upscale restaurant in Knoxville, TN. It can be used as a side dish or a dip. There is a note in the recipe that if you wish to have a thin dip to only use one box of spinich but if you wish it thick and chunky to use what is called for in the recipe.

Provided by Petdrwife

Categories     < 60 Mins

Time 1h

Yield 1 1/2 quarts

Number Of Ingredients 13

4 (10 ounce) boxes frozen spinach
1 quart heavy whipping cream
4 tablespoons butter (melted)
1/2 cup onion (minced)
1 1/8 teaspoons garlic-flavored oil
1/2 cup hot water
1/8 cup instant chicken bouillon granules
1 1/8 teaspoons Tabasco sauce
1 1/2 teaspoons salt
1/2 cup sour cream
1/3 cup cornstarch
1/2 cup cold water
1 1/2 cups parmesan cheese

Steps:

  • Thaw and drain spinach using paper towels to absorb any remaining liquid.
  • Place dry spinach in large casserole dish and set aside.
  • Heat (do not boil) cream in saucepan over low-medium heat; set aside.
  • Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
  • Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
  • Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
  • Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
  • Add parmesan cheese and whisk to remove lumps.
  • Add hot sauce to spinach and stir to blend. Serve.

Nutrition Facts : Calories 3479.5, Fat 318.4, SaturatedFat 192.8, Cholesterol 1081.3, Sodium 9682.6, Carbohydrate 94.5, Fiber 25.3, Sugar 12, Protein 87.1

Javan tillis
[email protected]

I'm not sure what I did wrong, but my creamed spinach turned out watery. I think I might have added too much milk.


Khodeja Begum
[email protected]

This creamed spinach is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.


mimi somano
[email protected]

I love the addition of nutmeg in this recipe. It gives the creamed spinach a warm and cozy flavor.


urwahoca ne
[email protected]

This creamed spinach is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.


Jessica Romero
[email protected]

I'm a big fan of spinach and this recipe is a great way to enjoy it. It's healthy and delicious.


Sambooo
[email protected]

This is the best creamed spinach recipe I've ever tried. It's so creamy and flavorful.


Asaddar Ali
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


McKenzie Gutierrez
[email protected]

This creamed spinach is amazing! I've never had creamed spinach before, but this recipe is definitely a winner.


Markeisha Williams
[email protected]

I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.


Khaksar Shinwari
[email protected]

This creamed spinach is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.


Christopher Herman
[email protected]

I'm not a big fan of spinach, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.


Komal Magarni
[email protected]

This recipe is a great way to use up leftover spinach. I added some chopped bacon and mushrooms to mine and it was even better.


shakil sheikh
[email protected]

I made this creamed spinach last night and it was a hit! My family loved it. It's definitely going into my regular rotation of side dishes.


Agbebiyi Haliyah
[email protected]

This creamed spinach recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's a healthy side dish that's also packed with flavor.