REGAL CHEESECAKE
Make and share this Regal Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h20m
Yield 16 slices
Number Of Ingredients 15
Steps:
- Crust: In a bowl crush the zwieback crackers, add melted butter and sugar.
- Press into a nine inch spring form pan and 1 1/2 inches up the sides.
- Set aside.
- Filling: In a large bowl beat cream cheese until smooth.
- Add one cup sugar and beat until fluffy.
- Add two whole eggs beat well.
- Add the three egg yolks, and continue to beat well.
- Stir in the sour cream, lemon juice, lemon zest, and vanilla, blending well.
- Whip egg whites to soft peaks adding the last 1/4 cup sugar, beating to stiff but not dry.
- Fold in the stiffly beaten egg whites, blending well.
- Turn filling into prepared pan.
- Bake at 350 degrees F.
- or until set about 50- 60 minutes.
- Remove from oven onto wire rack.
- Loosen around edges only with a spatula knife.
- Cool completely on rack in pan.
- Cover and refrigerate overnite or several hours.
- One hour before serving, slice strawberries in half and arrange onto top of cheesecake.
- Heat the jelly and glaze each berry and top to the edges.
- Cut into 16 slices to serve.
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Sharon Ross
[email protected]This cheesecake was amazing! So smooth and creamy and flavorful. Even my picky kids loved it. I will definitely be making this again.
Leechell Titus
[email protected]This cheesecake was a bit disappointing. The crust was too crumbly, and the cheesecake filling was too dense. I think I'll try a different recipe next time.
Koa Beatty
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the cheesecake filling was so smooth and creamy. I'll definitely be making this again.
Nazanin Jafari
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert. The crust was nice and crunchy, and the cheesecake filling was smooth and creamy. I think next time I'll try using less sugar in the filling.
Mercedes Arias
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The crust is the perfect balance of crunchy and crumbly, and the cheesecake filling is smooth and creamy. I love that I can u
Luci King
[email protected]This cheesecake was absolutely amazing! It was so smooth and creamy, and the flavor was out of this world. I loved the combination of the graham cracker crust and the cheesecake filling. It was the perfect dessert for a special occasion.
John S
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either. The crust was a bit too crumbly for my taste, and the cheesecake filling was a bit too dense. I think I'll try a different recipe next time.
Noman Karlo
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was the perfect blend of crunchy and soft, and the cheesecake filling was smooth and creamy. I loved the flavor of the cheesecake, and the topping was the perfect finishing tou
Aaliyah Rooy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good overall. The crust was nice and crunchy, and the cheesecake filling was smooth and creamy. I think next time I'll try using less sugar in the filling.
Lethabo Seota
[email protected]Oh my goodness! This cheesecake was heavenly! The crust was perfectly crunchy and the filling was so smooth and creamy. The flavor was divine. I will definitely be making this again and again.
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[email protected]This cheesecake was a bit of a let down. The crust was too thick and the cheesecake filling was too dense. I think I'll try a different recipe next time.
Hala Hala
[email protected]Wow! This cheesecake was incredible! The crust was the perfect balance of crunchy and crumbly, and the cheesecake filling was so smooth and creamy. I loved the flavor of the cheesecake, and the topping was the perfect finishing touch. I will definite
Kathryn Joyce
[email protected]This cheesecake was just okay. It was a bit too dense for my taste, and the crust was a bit too crumbly. I think I'll try a different recipe next time.
ItzSky
[email protected]This cheesecake was amazing! So smooth and creamy and flavorful. Even my picky kids loved it. I will definitely be making this again.
Kazi Millat Neel
[email protected]This cheesecake was a bit disappointing. The crust was too crumbly, and the cheesecake filling was too dense. I think I'll try a different recipe next time.
Savanha Hurd
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the cheesecake filling was so smooth and creamy. I'll definitely be making this again.
Ram Saod
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still a good dessert. The crust was nice and crunchy, and the cheesecake filling was smooth and creamy. I think next time I'll try using less sugar in the filling.
Onyedika Cynthia
[email protected]I've made this cheesecake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The crust is the perfect balance of crunchy and crumbly, and the cheesecake filling is smooth and creamy. I love that I can u
Reyna Torres
[email protected]This cheesecake was absolutely divine! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the combination of the graham cracker crust and the cheesecake filling. It was the perfect dessert for a special occasion.