REFRIGERATOR ROLLS / ICEBOX ROLLS
Southern Living magazine April 2004 The beauty of these rolls is you don't have to bake them all the same day. Simply make the dough, and keep it tightly covered in the refrigerator for up to five days. Pinch off the amount you need, and save the rest for later. Southern Living Magazine Senior Writer Donna Florio says "They're like little pillows from heaven". Makes 3 to 4 doz. Prep: 15 min; Cook; 5 min.; Stand; 35 min.; Chill; 12 hours; Rise; 1 hr., 30 min.; Bake; 15 min. per batch This version has been updated per Southern Livings Web site.
Provided by luvmybge
Categories Yeast Breads
Time 12h15m
Yield 36-48 rolls
Number Of Ingredients 10
Steps:
- Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.
- Let stand 30 minutes or until completely cooled.
- Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let mixture stand 5 minutes Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.
- Add shortening mixture and yeast mixture.
- Reduce speed to low, and gradually add 5 cups flour, beating until blended.
- Cover and chill dough 12 hours or up to 5 days.
- Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.
- Cut with a lightly floured 2 1/2-inch round cutter.
- Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.
- Place rolls on lightly greased baking sheets.
- Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in bulk.
- Brush rolls evenly with melted butter.
- Bake at 400° for 15 minutes or until golden brown.
- Brush again with melted butter, if desired.
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Bert Macklin
[email protected]I'm so glad I found this recipe! These rolls are amazing.
Syed Zahoor
[email protected]These rolls are the worst I've ever had.
Obaidul Islam Hridoy
[email protected]I'm never making these rolls again.
Stacey-anne morrison
[email protected]This recipe is a waste of time and ingredients.
Anthony Torres
[email protected]I wish I had read the reviews before I made these rolls.
Nakajja Hanifah
[email protected]These rolls were a disappointment.
nus ali
[email protected]I would not recommend this recipe.
Nisreen Keshen
[email protected]These rolls are bland and tasteless.
Basharath Bhai
[email protected]I've tried this recipe twice and both times the rolls were undercooked.
Faheem Sindhi
[email protected]I followed the recipe exactly and my rolls turned out dense and heavy.
Kayden Martinez
[email protected]These rolls are delicious! I love the crispy crust and the soft, fluffy interior.
Latoya Doss
[email protected]I've made these rolls several times and they always turn out great. They're a family favorite.
Ronda Parsons
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Refah Vlog
[email protected]I was skeptical about the long rising time, but it was definitely worth it. The rolls were so light and airy.
Darlene Patrick
[email protected]These rolls are so versatile! I've used them for sandwiches, sliders, and even bread pudding. They're always a crowd-pleaser.
Syabonga ShongWe
[email protected]I love that this recipe uses ingredients I usually have on hand. It's a great way to use up leftover mashed potatoes.
Hussain Imran
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again.