REFRIGERATOR ROLLS I
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet.
Provided by D. W. Cabe
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 15h
Yield 12
Number Of Ingredients 8
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
- Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 359 calories, Carbohydrate 53.2 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 827.7 mg, Sugar 6.7 g
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Malik Ahsaan
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes. I'll definitely be making them again.
Geraldine Nel
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Bilolxon Djobirov
[email protected]These rolls were a bit too sweet for my taste, but they were still pretty good.
Ivy Lexina chiumia
[email protected]I'm not a big fan of bread, but these rolls were really good. They were soft and fluffy, and they had a great flavor.
Future cute
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they had ever eaten.
jahjuan harvey
[email protected]These rolls were perfect for my summer cookout. They were light and fluffy, and they held up well on the grill.
Jade M
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Blessing Haruna
[email protected]These rolls were a little bit too dense for my taste, but they were still pretty good.
Hals
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rolls were amazing! I'll definitely be making them again.
Rajan Shah
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ahtisham Hassan
[email protected]I've tried many refrigerator roll recipes, and this one is by far the best. The rolls are so easy to make and they always turn out perfect.
Wycliff Osiako
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.