REFRIGERATOR ROLLS
I use this dough as a substitute in recipes that call for frozen bread dough. I like to make things from scratch, including rolls.-Nick Welty, Smithville, Ohio
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve yeast in warm water. Add eggs, sugar, butter, salt and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 2 hours or up to 2 days. , Punch dough down and divide in half; shape each portion into 12 rolls. Place in two greased 9-in. round baking pans. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Jee Aae Hou
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love to toast them and then spread them with butter and jam.
MD samsul Hok
[email protected]I've tried a few different refrigerator roll recipes, but this one is my favorite. The rolls are always soft and fluffy, and they have a great flavor.
Isidro Sandoval
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids involved in cooking. My kids love helping me make these rolls.
Aqib Ch
[email protected]I love these rolls! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now and they're always a hit.
Godwin Inkoom
[email protected]These rolls are so good! I can't believe how easy they are to make. I'll definitely be making them again and again.
Alex Barbiero
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Phumelela Kingfifi
[email protected]These rolls are perfect for a quick and easy breakfast or snack. I love to toast them and then spread them with butter and jam.
Robbie Enriquez
[email protected]I've tried a few different refrigerator roll recipes, but this one is my favorite. The rolls are always soft and fluffy, and they have a great flavor.
KIBUGI STATION
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get kids involved in cooking. My kids love helping me make these rolls.
Sarawar Hosen
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and keep them in the refrigerator.
Fish fisho
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious. I highly recommend them!
Mr khan 301
[email protected]I love that I can make these rolls ahead of time and keep them in the refrigerator. It makes it so easy to have fresh, homemade rolls whenever I want them.
Marvin Halstead
[email protected]These rolls are so versatile! I've used them for everything from sandwiches to sliders to dinner rolls. They're always a hit.
Summer Jee
[email protected]I'm not a big baker, but these rolls were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Irene JuneChirii
[email protected]These rolls were a hit at my party! Everyone loved them. They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Madu Shani
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. The rolls were light and fluffy, with a slightly sweet flavor. I'll definitely be making these again!
Sellan Sellan
[email protected]I was a little skeptical about making refrigerator rolls, but I'm so glad I tried this recipe. The rolls were incredibly easy to make and tasted amazing. They were perfect for my family's dinner.
Tajnaher Akter
[email protected]I've tried many refrigerator roll recipes over the years, but this one is by far the best. The rolls are soft, fluffy, and have a wonderful flavor. I highly recommend this recipe!
Leona Jakovljević
[email protected]These rolls were so easy to make and turned out so fluffy and delicious! I'm definitely making them again.