REFRIGERATOR RASPBERRY OATMEAL
You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.
Provided by Marni
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g
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Sbaphiwe Syamthie
[email protected]I've been making this overnight oats recipe for years and it's always a hit. My friends and family love it!
Olwethu Mndela
[email protected]These oats were too sweet for my taste. I think I'll use less maple syrup next time.
Anthony Turner
[email protected]I love this overnight oats recipe! It's so easy to make and it's always delicious. I like to add a drizzle of honey on top before I eat it.
saja jawarneh
[email protected]These oats were a bit bland. I think I'll add some spices next time.
MD juyel Hossen
[email protected]I've tried many different overnight oats recipes, but this one is my favorite. The oats are always creamy and flavorful, and the raspberries add a perfect pop of sweetness.
Olukemi Taiwo
[email protected]These oats were a bit too thick for my taste. I think I'll add more milk next time.
Crystal Thomas
[email protected]I made these oats for my kids and they loved them! They said they tasted like a dessert. I'm glad I found a healthy breakfast recipe that they actually enjoy.
Muyaka Daisy
[email protected]These oats were a bit too tart for my taste. I think I'll use less raspberries next time.
Halem Shak
[email protected]I've been making this overnight oats recipe for years and it's always a hit. My family loves the creamy texture and the sweet and tart flavor of the raspberries.
Thomas Morris
[email protected]These oats were delicious! I loved the combination of raspberries and almonds. I also liked that the oats were not too sweet.
Elizabeth Elchlinger
[email protected]I followed the recipe exactly, but my oats came out too watery. I think I might have used too much milk. Next time I'll try using less.
ShebaZ mugal
[email protected]These oats were a bit too bland for my taste. I think I'll add some honey or maple syrup next time.
Alhaji Namishow
[email protected]I wasn't sure how I would like overnight oats, but I was pleasantly surprised. These oats were creamy and filling, and the raspberries added a nice sweetness. I will definitely be making these again!
Hussein Hussein
[email protected]This recipe was easy to follow and the oats turned out great! I'll definitely be making this again.
Athula Pushpakumara
[email protected]I've tried many overnight oats recipes, but this one is by far the best. The oats are creamy and flavorful, and the raspberries add a perfect pop of tartness.
BD GAMEING
[email protected]These oats were delicious! The raspberries and almonds added a nice touch of sweetness and crunch.
Mohammad Ansari
[email protected]This overnight oats recipe is a lifesaver for busy mornings! I love that I can just throw everything in the fridge the night before and have a delicious, nutritious breakfast waiting for me in the morning.