REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)
Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
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Kyle Damiyan
[email protected]These muffins were amazing! They're moist and flavorful, with just the right amount of sweetness. The streusel topping is the perfect addition. I will definitely be making these again and again.
N J
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making these again.
Prabhu Tamang
[email protected]These muffins were a hit! They're moist and flavorful, and the streusel topping is the perfect addition. I will definitely be making these again.
Sarah Simpson
[email protected]These muffins are fantastic! They're moist and flavorful, with just the right amount of sweetness. The streusel topping is the perfect addition. I will definitely be making these again and again.
ntando manqele
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect addition. I will definitely be making these again.
Ronald Gerald Sr
[email protected]These muffins were a big hit with my family! They're moist and flavorful, and the streusel topping is the perfect addition. I will definitely be making these again.
Nokubonga Gobeni
[email protected]These muffins are delicious! They're moist and flavorful, with the perfect amount of sweetness. The streusel topping is the perfect addition. I will definitely be making these again and again.
Carline Louilus
[email protected]These muffins were a hit! They're moist and flavorful, and the streusel topping is the perfect addition. I will definitely be making these again.
Isaac Gospel
[email protected]These muffins are amazing! They're moist and flavorful, with the perfect amount of sweetness. The streusel topping is the perfect addition. I will definitely be making these again and again.
Victor Avila
[email protected]These muffins are a great way to use up leftover bran flakes. They're moist and flavorful, and the streusel topping adds a nice crunch. I'll definitely be making these again.
Anthea Ward
[email protected]I was pleasantly surprised by how good these muffins were! The raisins and bran add a lot of natural sweetness, and the streusel topping is the perfect touch. They're also really easy to make, so they're perfect for a quick breakfast or brunch.
Hezii Yegon
[email protected]These muffins are so moist and flavorful! The raisin and bran give them a lot of texture and the streusel topping is the perfect addition. I will definitely be making these again.
Charles Denney
[email protected]Delicious and easy to make! I used wholewheat pastry flower and cut down on the sugar slightly, but they turned out amazing. My kids loved them.
Robin Imam
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I added a cup of walnuts for extra crunch, and they turned out perfectly. Will definitely be making these again.