REFRIGERATOR RAISIN BRAN MUFFINS: GRANDMA'S
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.
Provided by Kathie Carr
Categories Muffins
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
- 2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
- 3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.
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[email protected]These muffins are so moist and fluffy! I love the flavor of the raisins and bran. They're perfect for a quick breakfast or snack.
Habib Irfani
[email protected]These muffins are delicious! I love the combination of raisins and bran. They're perfect for breakfast or a snack.
Mateely Ala
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're also a great way to get your kids to eat bran.
Tanni Khatun
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
EBUBECHUKWU NDULUE
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Mad John
[email protected]These muffins are a bit dry. I think I'll add some more milk or yogurt to the batter next time.
Ankossie Denise Peggy
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Erin Boone
[email protected]I made these muffins with whole wheat flour and they turned out great! They're just as good as the ones made with white flour.
Foster Ward III
[email protected]These muffins are a great way to get your kids to eat bran. They're delicious and they're packed with nutrients.
Saar Fact
[email protected]These muffins are so moist and fluffy! I love the combination of raisins and bran. They're perfect for breakfast or a snack.
Doro Official (Doro)
[email protected]I've been making these muffins for years and they're always a hit! The raisins and bran give them a nice chewy texture, and the spices make them extra flavorful.
Estephania Buvier
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They're easy to make and taste delicious! I added a little bit of cinnamon and nutmeg to the batter for extra flavor.