REFRIGERATOR PICKLES
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g
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Majid Keerio
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect way to add some flavor to your meals.
Arthur Rafikov
[email protected]These pickles are so easy to make and they're so delicious. I'm so glad I found this recipe.
sonali aktar
[email protected]I made these pickles with cucumbers, onions, and carrots. They're the perfect addition to my salads.
Robert Menash
[email protected]These pickles are so delicious and refreshing. I love the crunch.
Jedidja Kerk
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to make them again.
Taylor Moffett
[email protected]These pickles are the perfect way to use up leftover vegetables.
Gulzaib Ali mughal
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Mary Gowan
[email protected]These pickles are so good! I love the sweet and sour flavor.
Nitai Shabita
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect way to add some flavor to your meals.
Jihan Muiz
[email protected]These pickles are so easy to make and they're so delicious. I'm so glad I found this recipe.
Nalain Abbas
[email protected]I made these pickles with cucumbers, onions, and carrots. They're the perfect addition to my salads.
reagan
[email protected]These pickles are so delicious and refreshing. I love the crunch.
Mina Gurung
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to make them again.
Elke Josephs
[email protected]These pickles are the perfect way to use up leftover vegetables.
Mubashir Jokhio
[email protected]I made these pickles for a party and they were a huge success. Everyone loved them!
Corey West
[email protected]These pickles are so good! I love the sweet and sour flavor.
KENNY G
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any meal.
Olivia Dametey
[email protected]These pickles are so easy to make and they taste delicious! I love that I can use any kind of vegetables I have on hand.