REFRIGERATOR PICKLES
These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 3 quarts
Number Of Ingredients 8
Steps:
- In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
- Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).
Nutrition Facts : Calories 38 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #vegetables #easy #summer #dietary #seasonal #number-of-servings
You'll also love
israel ochoa
[email protected]These pickles are delicious! They're the perfect addition to any sandwich or salad.
Efosa Osakue
[email protected]These pickles are a great way to add some extra flavor to your meals. I highly recommend them!
Phila Mahlalela
[email protected]I love that these pickles are made with vinegar instead of oil. They're much healthier and still taste great.
Dexter Rhodes (Bernard54)
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a topping for tacos.
Luyanda Sambane
[email protected]I've made these pickles several times now and they're always a hit. My friends and family love them!
Frank Brown
[email protected]These pickles are a great way to use up leftover vegetables and they're a healthy snack too. I love to eat them on sandwiches and salads.
ferdous king
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and they have a nice crunch.
Namugera Joanlove
[email protected]These pickles are so easy to make and they taste so good. I love that I can control the ingredients and make them to my own taste.
Shaheen Bibi
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or potluck.
Darlington Chima
[email protected]I was a bit skeptical about making my own pickles, but I'm so glad I tried this recipe. The pickles are delicious!
Parveen Imtiaz
[email protected]These pickles are a great way to add some extra flavor to your meals. I highly recommend them!
op gamerTM
[email protected]I love that these pickles are made with vinegar instead of oil. They're much healthier and still taste great.
Stinson Adair
[email protected]These pickles are so versatile. I've used them on sandwiches, salads, and even as a topping for tacos.
Tareq ajij Saddam
[email protected]I've made these pickles several times now and they're always a hit. My friends and family love them!
Amer Salag
[email protected]These pickles are a great way to use up leftover vegetables. I especially like to use cucumbers, carrots, and onions.
Yeabkale Minwuyelet
[email protected]I love the flavor of these pickles. They're the perfect addition to sandwiches and salads.
Anamul mristry
[email protected]I've never made pickles before, but this recipe was so easy to follow. The pickles turned out great!
Sharif Bonyoko
[email protected]These pickles are so easy to make and they taste delicious! I love that I can use up leftover vegetables from my fridge.