REFRIGERATOR PICKLED CARROTS

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Refrigerator Pickled Carrots image

A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.

Provided by Marilyn Woodard Thompson

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 3h20m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package baby carrots
1 cup white sugar
1 cup white vinegar
1 tablespoon whole cloves
1 cinnamon stick

Steps:

  • Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
  • Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
  • Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 36.6 mg, Sugar 22.1 g

Mr. white
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I'm so glad I found this recipe. These pickled carrots are amazing!


Mohammad Haider
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These pickled carrots are delicious! I love the sweet and tangy flavor.


Waleed Asad
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These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.


Aderotimi folasade Joy
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These pickled carrots are the perfect addition to any party or potluck. They're always a hit and they're so easy to make.


Jamariz Davis
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I love the versatility of these pickled carrots. You can use them in so many different dishes. They're also a great way to add some extra nutrition to your meals.


Vivian Tochi
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These pickled carrots are a great way to add some extra crunch and flavor to your salads and sandwiches. They're also a healthy and delicious snack.


Hameed Subhani
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I've made these pickled carrots several times now and they're always a hit. They're so easy to make and they taste so good. I love the sweet and tangy flavor.


Monaim islam Farhan
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These pickled carrots are the perfect way to add a pop of color and flavor to your dishes. They're also a great way to use up leftover carrots.


nonjabulo nkosi
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I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and versatile condiment.


Melokuhle Xaba
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These pickled carrots are a great way to add some extra flavor to your meals. They're also a healthy and low-calorie snack.


Nathan Medhurst
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I've been making these pickled carrots for years and they're always a hit. They're so easy to make and they taste amazing.


shrt
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These pickled carrots are the perfect addition to any charcuterie board. They're also great in salads or sandwiches.


Jodi
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I love these pickled carrots! They're so crunchy and flavorful. I always have a jar of them in my fridge.


Godfrey Ouko
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These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.


Jeffery channel
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I'm so glad I found this recipe. These pickled carrots are delicious and they're so easy to make. I'll definitely be making them again.


Erreon Branford
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These are the best pickled carrots I've ever had! They're so easy to make and they taste so good. I love the sweet and tangy flavor.


Amadou Saikou Diallo
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I made these pickled carrots for a party and they were a hit! Everyone loved them. I'll definitely be making them again soon.


Hania Noor
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These pickled carrots are the perfect snack or side dish. They're healthy, delicious, and easy to make. I highly recommend them!


G.S.H. ENTERTAINMENT
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I've never been a fan of pickled carrots, but these are a game-changer! They're so flavorful and crunchy. I'll definitely be making these again.


Jayden Leon
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These refrigerator pickled carrots are amazing! They're so easy to make and they taste delicious. I love the tangy, slightly sweet flavor.


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