A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.
Provided by Marilyn Woodard Thompson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
- Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
- Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 36.6 mg, Sugar 22.1 g
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Mr. white
[email protected]I'm so glad I found this recipe. These pickled carrots are amazing!
Mohammad Haider
[email protected]These pickled carrots are delicious! I love the sweet and tangy flavor.
Waleed Asad
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Aderotimi folasade Joy
[email protected]These pickled carrots are the perfect addition to any party or potluck. They're always a hit and they're so easy to make.
Jamariz Davis
[email protected]I love the versatility of these pickled carrots. You can use them in so many different dishes. They're also a great way to add some extra nutrition to your meals.
Vivian Tochi
[email protected]These pickled carrots are a great way to add some extra crunch and flavor to your salads and sandwiches. They're also a healthy and delicious snack.
Hameed Subhani
[email protected]I've made these pickled carrots several times now and they're always a hit. They're so easy to make and they taste so good. I love the sweet and tangy flavor.
Monaim islam Farhan
[email protected]These pickled carrots are the perfect way to add a pop of color and flavor to your dishes. They're also a great way to use up leftover carrots.
nonjabulo nkosi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and versatile condiment.
Melokuhle Xaba
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. They're also a healthy and low-calorie snack.
Nathan Medhurst
[email protected]I've been making these pickled carrots for years and they're always a hit. They're so easy to make and they taste amazing.
shrt
[email protected]These pickled carrots are the perfect addition to any charcuterie board. They're also great in salads or sandwiches.
Jodi
[email protected]I love these pickled carrots! They're so crunchy and flavorful. I always have a jar of them in my fridge.
Godfrey Ouko
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Jeffery channel
[email protected]I'm so glad I found this recipe. These pickled carrots are delicious and they're so easy to make. I'll definitely be making them again.
Erreon Branford
[email protected]These are the best pickled carrots I've ever had! They're so easy to make and they taste so good. I love the sweet and tangy flavor.
Amadou Saikou Diallo
[email protected]I made these pickled carrots for a party and they were a hit! Everyone loved them. I'll definitely be making them again soon.
Hania Noor
[email protected]These pickled carrots are the perfect snack or side dish. They're healthy, delicious, and easy to make. I highly recommend them!
G.S.H. ENTERTAINMENT
[email protected]I've never been a fan of pickled carrots, but these are a game-changer! They're so flavorful and crunchy. I'll definitely be making these again.
Jayden Leon
[email protected]These refrigerator pickled carrots are amazing! They're so easy to make and they taste delicious. I love the tangy, slightly sweet flavor.