REFRIGERATOR PAN ROLLS
I found this recipe years ago in my first cookbook "The Good Housekeeping Illustrated Cookbook". It has been my go to yeast roll recipe for all my holiday baking. My kids love them!
Provided by Nancy Kellermann
Categories Other Breads
Time 6h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine sugar, salt, yeast and 2 1/4 cups flour. In 2 quart saucepan over low heat, heat water and 1/2 cup butter until very warm (120 to 130 F). (Butter does not need to melt.)
- 2. With mixer at low seed, gradualy beat liquid into dry ingredients. Add egg, increase speed to medium; beat 2 minutes occasionally scraping bowl with rubber spatula. Beat in 3/4 cup flour or enough to make a thick batter; continue beating 2 minutes, scraping bowl wih rubber spatula. Stir in 2 1/2 cups flour to make a soft dough.
- 3. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes. Shape into ball; place into greased large bowl, turning over to grease top. Cover with towel; let rise in warm place, until doubled, about 1 1/2 hours.
- 4. Punch down dough. Turn dough over; brush with oil. Cover bowl tightly with plastic wrap and refrigerate at least 2 hours or until ready to use, punching down dough occasionally.
- 5. About 2 1/2 hours before serving: Grease 15 1/2" by 10 1/2" open roasting pan. Cut dough into 30 equal pieces; shape into balls and place in pan. Cover with towel; let rise in warm place, away from draft, until doubled, abut 1 1/2 hours.
- 6. Preheat oven to 400 degrees. Bake rolls 15-20 minutes until golden brown. Brush rolls with softened butter. Remove from pan and serve hot.
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Rj Bowen
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Ahmed Rimon
[email protected]I've been looking for a good refrigerator roll recipe for a long time and I'm so glad I found this one.
charity yalu
[email protected]I'm so glad I found this recipe! These rolls are amazing.
Md Almgir
[email protected]These rolls were the worst I've ever had.
Israr Ansari
[email protected]I would not recommend this recipe to anyone.
Naomi hailai
[email protected]These rolls were a waste of time and ingredients.
Kate Njeri
[email protected]I've tried this recipe several times and I can never get it right.
Umar Hayaat
[email protected]These rolls were too sweet for my taste.
Asad Siddique
[email protected]I followed the recipe exactly and my rolls turned out flat.
H A Khan
[email protected]These rolls were a bit dense for my taste.
rayyan playz GAMING
[email protected]I love these rolls! They're so soft and fluffy.
Stan Papa
[email protected]Delicious!
Waseem Ali
[email protected]These rolls were so easy to make and they turned out great! I will definitely be making them again.
Adnan Shemsu
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Tiisetso Kompi
[email protected]These rolls were a hit with my family! They're so soft and fluffy, and they have a great flavor.
Porter Brady
[email protected]I've made these rolls several times now and they always come out perfect. They're so soft and fluffy, and they have a great flavor.
ismail awol
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.