REFRIGERATOR LIME PIE
A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust
Provided by Kittencalrecipezazz
Categories Pie
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
- Add in the dry pudding mix.
- Let sit on the counter for about 5 minutes.
- Fold in thawed Cool Whip until completely combined then mix in the food colouring.
- Pour into prepared pie crust.
- Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
- Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
- *NOTE* for my Oreo cookie crust recipe --.
- Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
- Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
- Pat into the pie plate; chill while making the rest of the recipe.
- This amount is enough crumbs for a 9-inch pie crust.
Nutrition Facts : Calories 657.5, Fat 27.1, SaturatedFat 14.5, Cholesterol 22.9, Sodium 581.3, Carbohydrate 98.9, Fiber 0.6, Sugar 86.2, Protein 7.6
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Ahsaan King
[email protected]I tried this recipe but I didn't like it. The filling was too runny and the crust was too soggy.
Kakembo Ronald
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lime pie he's ever had.
Kinf King
[email protected]I'm not a huge fan of lime pie, but this one was really good. The filling was tart and creamy, and the crust was flaky and buttery.
Dip Dip
[email protected]This pie is a great way to use up leftover limes. It's also a great dessert for potlucks and parties.
Genevie riparip Canonse
[email protected]I followed the recipe exactly and the pie turned out great! The filling was smooth and creamy, and the crust was perfectly golden brown.
Eslam saif اسلام سيف عطية
[email protected]This pie is a must-try for any lime lover. The filling is creamy and tangy, and the crust is perfectly flaky.
Jasmine Omhelemhen
[email protected]I love this pie! It's so easy to make and it always comes out delicious.
Moreprecious Ncube
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is just perfect.
Madison C
[email protected]I've made this pie several times and it's always a winner. The lime filling is so refreshing and the crust is always flaky and delicious.
M Jutt
[email protected]This pie is so easy to make and it always comes out perfect. I love that I can use my favorite graham crackers for the crust.
Gift Ehiabhi
[email protected]I made this pie for a friend's birthday and it was a huge success! The filling was perfectly tangy and sweet, and the crust was flaky and delicious.
Nadiya sultanasava
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy lime filling and the graham cracker crust was the perfect combination of sweet and crunchy.