REFRIGERATOR LEMON MARGARITA PIE
Great for summer picnics!
Provided by It's A New Day
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press crumb mixture into an 8-inch pie dish to form a crust.
- Whisk eggs and sweetened condensed milk together in large saucepan.
- Stir lemon juice and tequila into the egg mixture.
- Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
- Pour egg mixture into prepared pie dish.
- Whisk sour cream and white sugar together in a bowl until well mixed.
- Spoon sour cream mixture over lemon pie.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 69.9 g, Cholesterol 114.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 11.3 g, Sodium 400.7 mg, Sugar 48.5 g
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Sayed Sulaiman
[email protected]I love the combination of flavors in this pie. The lemon and lime are a perfect match.
Tahir Zia
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
youssef easy
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Hamza Gulzar
[email protected]I love the tangy flavor of this pie. It's the perfect dessert to serve after a heavy meal.
Sandra Julien
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Saith Shahri
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Yoni Valdes
[email protected]I made this pie for a friend's birthday party and it was a huge hit! Everyone loved the unique flavor combination.
Sophia Yaxley
[email protected]This pie is perfect for summer. The lemon filling is light and refreshing, and the graham cracker crust adds a nice crunch.
Fazlur Rahman
[email protected]I'm a fan of Alice's recipes, and this pie did not disappoint. It was easy to make and turned out delicious. The only downside is that it didn't last long in my house!
Azhar Mehmood
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
malik arif khan
[email protected]I'm not a huge fan of lemon desserts, but this pie was amazing! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery.
Steven Callahan
[email protected]This pie is a showstopper! I made it for a potluck and it was the first dessert to disappear. Everyone raved about the flavor and texture.
Mbabazi Philbert
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The filling was tart and refreshing, and the crust was perfectly crispy.
James bassett
[email protected]This pie was easy to make and turned out delicious! The only change I made was to use a store-bought graham cracker crust to save time.
Tammy Liston
[email protected]I've made this pie countless times and it never disappoints. The filling is creamy and flavorful, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Romzan Alex
[email protected]This lemon margarita pie was a huge hit at my party! Everyone loved the tangy, sweet filling and the graham cracker crust was the perfect complement. I will definitely be making this again.