REFRIGERATOR JAM
Found this little gem in an old Woman's Day magazine I had laying around the house. You choose the fruit; strawberries, peaches, blueberries, plums, or whatever other combination you can come up with. 4 pounds of fruit makes about seven half-pints. This isn't exactly a speedy process and requires a lot of stirring so grab a good cookbook to read!
Provided by invictus
Categories < 4 Hours
Time 1h5m
Yield 7 half-pint jars
Number Of Ingredients 2
Steps:
- Wash fruit and discard any skin (from peaches or the like).
- Cut fruit into pieces no larger than 1 inch each.
- In a large heavy-duty saucepan add the sugar and stir over medium heat while the sugar melts and the fruit softens.
- Cook, stirring constantly until the jam thickens. this may take an hour or more. Cool, then spoon into very clean jars, cover with clean lids and refrigerate up to 3 weeks.
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Choton Shil
[email protected]This jam is the perfect gift for friends and family. It's always a hit.
Abdulaahi Daahir
[email protected]I love the bright color of this jam. It's so inviting.
Malik Umair Hussain
[email protected]This jam is so good, I could eat it straight out of the jar!
Vx Nitro 9
[email protected]I've been making this jam for years and it's always a hit with my family and friends.
Nohealani Mawae
[email protected]This is the best refrigerator jam recipe I've ever tried. It's so easy to make and the results are always delicious.
Samir Mandal
[email protected]I'm so glad I found this recipe. It's made me a jam-making convert!
Owere Rosemary
[email protected]This jam is the perfect gift for friends and family. It's always a hit.
Mir Afzal Khan
[email protected]I love the bright color of this jam. It's so inviting.
Agnus Javed
[email protected]This jam is a great way to use up leftover fruit. I always have a few jars on hand.
marion wangui
[email protected]I've never been a big fan of jam, but this recipe changed my mind. It's so flavorful and delicious.
Mirza Hamza
[email protected]This jam is the perfect addition to my morning toast. It's also great on pancakes and waffles.
Mbali Precious
[email protected]I love that this recipe doesn't require any pectin. It's so much easier to make than traditional jam recipes.
ZOO gaming
[email protected]This jam is perfect for canning. I've been able to store it for months and it still tastes as fresh as the day I made it.
Mutonyi Grace
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen.
kim fofo
[email protected]This jam is so good, I could eat it straight out of the jar!
jelly ninja
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up fresh fruit.
Jonathan Perla-Lazo
[email protected]This is the best refrigerator jam recipe I've ever tried. It's so easy to make and the results are always amazing.
Rubina Faiyax
[email protected]I love how versatile this recipe is. I've used it to make strawberry jam, blueberry jam, and even peach jam. It always turns out delicious.
Kiomi Jackson
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The flavor is perfect and it's not too sweet.
Wisdom Moses
[email protected]This jam is so easy to make and it tastes amazing! I love that I can use any type of fruit I have on hand.