REFRIGERATOR GARDEN PICKLES
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. -Linda Chapman, Meriden, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl. , Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Lani King
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste so good.
Yvel Nicolas
[email protected]These pickles are so good! I love the sweet and tangy flavor. They're the perfect addition to any sandwich or salad.
Princesser Namus
[email protected]I'm always looking for new pickle recipes to try and this one is a keeper. The pickles are flavorful and crunchy, and they're really easy to make.
Kyle Hoffman
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing and delicious.
Tanya White
[email protected]I was looking for a healthier pickle recipe and this one fit the bill. They're made with all natural ingredients and they're delicious.
Talen Ackerman
[email protected]These pickles are a great way to add some flavor to your meals. I love them on salads, sandwiches, and even just as a snack.
Heka kitoko Esther
[email protected]I've never made pickles before, but these were so easy to make and they turned out great. I'm so glad I tried this recipe.
Ochieng Fik
[email protected]These pickles are delicious! They're the perfect combination of sweet and sour. I love them on sandwiches and burgers.
Kashif Butt
[email protected]I was really impressed with these pickles. They're so flavorful and they have a great crunch. I'll definitely be making them again.
achuttam panday
[email protected]These pickles are so easy to make and they taste so good! I've already made them twice and I'm sure I'll be making them again soon.
Milana
[email protected]I'm not a big fan of pickles, but these ones are actually really good. They're not too sour and they have a nice crunch.
Softsign Olympia
[email protected]These pickles are a great way to use up extra vegetables from the garden. They're also a delicious and healthy snack.
Gina Dotson
[email protected]I was looking for a new pickle recipe to try and this one did not disappoint! The pickles are flavorful and crunchy, and they were really easy to make.
Zechariah Chester Cole Reynolds
[email protected]These pickles are so good! I love the sweet and sour flavor. They're the perfect snack or side dish.
Uzzal Mollah
[email protected]I've made these pickles twice now and they're always a hit with my family and friends. They're the perfect addition to any summer cookout or picnic.
Luke Reddin
[email protected]These pickles are amazing! They're so easy to make and they taste so fresh and delicious. I love that I can use all of the vegetables from my garden in them.