REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
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keith milliken
[email protected]These pickles are okay. They're not my favorite, but they're not bad either.
Sunny Adil
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour and they have a nice crunch.
Farzeen Saqibjalil
[email protected]These pickles are a great addition to any sandwich or salad. They're also great for snacking on.
Yaqoob Khan44566
[email protected]I love these pickles! They're the perfect balance of sweet and sour.
Sean Boucher
[email protected]These pickles are the best! They're so crispy and flavorful. I can't get enough of them.
South Korea
[email protected]I've made these pickles several times and they always turn out perfect. They're a great way to add some flavor to your meals.
Shahadat Hosen
[email protected]These pickles are so easy to make and they're so delicious. I love the crunch and the flavor.
NAYEM AHMED
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Binita Bhatta oli
[email protected]I followed the recipe exactly and my pickles turned out great! They're crispy and flavorful.
jackwelpheck
[email protected]These pickles are a great way to use up extra cucumbers. I always have a jar or two in my fridge.
thomas bates
[email protected]I love the flavor of these pickles! The dill really shines through. I also like that they're not too sweet.
Mohsinbutt Butt
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.
Bisrat Anteneh
[email protected]These pickles are so easy to make and they taste amazing! I love that I can use my own fresh dill from my garden.