REFRIGERATOR DILL PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Refrigerator Dill Pickles image

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! -Jake Haen, Ocala, Florida

Provided by Taste of Home

Time 40m

Yield about 100 pickle spears.

Number Of Ingredients 8

6 to 8 pounds pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 quart water
1 quart white vinegar
3/4 cup sugar
1/2 cup canning salt

Steps:

  • Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Eric Garrett
[email protected]

These pickles are the best! I've tried many different recipes but this one is by far my favorite. The dill flavor is perfect and they're not too sour.


Hardwork Paysoff
[email protected]

I made these pickles last week and they were a huge hit with my family. They're so easy to make and they taste amazing.


Md Ekram Khan
[email protected]

These pickles are so easy to make and they taste amazing. I love the dill flavor.


Usman Haroon
[email protected]

I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.


Sabiii Malik
[email protected]

These pickles are delicious! I made them for a party and they were a huge hit. Everyone loved them.


Latoya Malcolm
[email protected]

I love these pickles! They're so easy to make and they taste so good. I've already made them several times and I'm sure I'll be making them again and again.


Francinah Mochaka
[email protected]

These pickles are the best! I've tried many different recipes but this one is by far my favorite. The dill flavor is perfect and they're not too sour.


Sabrina Brown
[email protected]

I made these pickles last week and they were a huge hit with my family. They're so easy to make and they taste amazing.


Amaan Ali
[email protected]

These pickles are so good! I love the dill flavor. I've already made them twice and I'm sure I'll be making them again and again.


Nyamekye Mathias
[email protected]

I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.


RustedLion
[email protected]

These pickles are so easy to make and they taste delicious! I love that I can make them with any type of cucumber I have on hand. I've even used zucchini before and they turned out great.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #appetizers     #canning     #lunch     #snacks     #1-day-or-more     #easy     #finger-food     #summer     #seasonal     #presentation     #served-cold     #technique     #unprocessed-freezer