REFRIGERATOR CORN RELISH
This colorful, mildly spicy relish is sweet, but not as sweet by a long shot as many corn relish recipes I've seen and tasted. It goes well with everything from burgers to tofu sandwiches. You can add more chiles to the recipe if you want a spicier relish.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, snack, side dish
Yield 2 pints
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add corn. Boil 3 minutes and transfer to a bowl of ice water. When corn is cool enough to handle, pat dry and cut kernels from cobs. Set aside.
- In a medium-size, heavy pot combine vinegar, sugar, water, mustard seeds, cumin seeds, celery seeds and salt and bring to a boil. Stir until sugar has dissolved and add onion. Reduce heat and simmer 5 minutes. Add peppers, garlic and chile and simmer for another 5 minutes. Stir in corn and simmer 1 minute. Remove from heat and pack into hot sterilized pint jars. Seal and allow to cool. Store in the refrigerator.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 4 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 510 milligrams, Sugar 49 grams, TransFat 0 grams
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Cecilia Oduro
[email protected]This is the worst corn relish recipe I've ever tried! It was bland and tasteless.
Ram Kumar Yadav
[email protected]The relish turned out a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Rustam Nosov
[email protected]This recipe was a bit too time-consuming for me. I'll probably look for a simpler corn relish recipe next time.
Tanveer Mikarani
[email protected]I accidentally used red onion instead of yellow onion. It still turned out great, but the flavor was a little different.
Gloria Zembeta
[email protected]This recipe is a little too spicy for my taste. Next time, I'll use less jalapeño pepper.
Maxamed Jaamac
[email protected]I'm allergic to onions, so I omitted them from the recipe. The relish still turned out great!
Trillion Mercy
[email protected]I love the combination of sweet and savory in this recipe. It's the perfect balance of flavors.
Santosh Thami
[email protected]This corn relish is the perfect addition to any summer party. It's always a hit!
LOUISE S
[email protected]I'm not usually a big fan of corn relish, but this recipe changed my mind! It's so flavorful and refreshing.
melusi ndlovu
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a bunch of extra corn after a summer cookout, and this is the perfect way to use it up.
SGTop 13
[email protected]I love how versatile this relish is. I've used it on tacos, burgers, and even as a dip for veggies.
space man_ 2007
[email protected]I followed the recipe exactly, and the relish turned out great! I'm definitely going to be making this again.
Phillip Dorf
[email protected]This is the best corn relish recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Gabriel Krauze
[email protected]I love the pop of sweetness you get from the pineapple in this relish. It's a really unique and delicious twist on a classic recipe.
Samadi Malik413
[email protected]This corn relish is a summer staple at our house! It's so refreshing and flavorful, and it goes with everything from grilled chicken to tacos to burgers.