These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
Provided by k. anderson
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 96
Number Of Ingredients 7
Steps:
- In a medium bowl cream together the sugar and butter until smooth. Stir in the egg and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture until all flour is absorbed. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper; refrigerate until firm, at least 4 hours or up to 1 week.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Unwrap chilled rolls and cut into 1/4 inch thick slices. Place cookies 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.6 g, Cholesterol 7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 34.1 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Sharif
[email protected]These cookies are a must-try for any cookie lover. They're easy to make, delicious, and perfect for any occasion.
Mamu Kizito
[email protected]I love how versatile these cookies are. I can add in different mix-ins, like nuts, dried fruit, or chocolate chips, to create different flavor combinations.
Chibuike Nwafor
[email protected]These cookies are a great way to use up leftover bits of chocolate or candy.
Bdmh Messi
[email protected]I've tried many different refrigerator cookie recipes, but this one is by far the best. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Crystal Brende
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Balvinder Singh
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Lameez Losper
[email protected]These cookies are a lifesaver when I'm short on time. They're so quick and easy to make, and they always turn out great.
Miah Van Egmond
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Isabella Pedro
[email protected]These cookies are so good! They're soft and chewy, with the perfect amount of sweetness. I highly recommend them.
Chalana Pramodth
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Muhammad Bux
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.