REFRIGERATOR COLESLAW
This was my mama's favorite coleslaw! It is very delicious with pinto beans.
Provided by Bernice Mosteller
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix cabbage, pepper, and onions
- 2. Bring to boil: sugar, vinegar,oil, salt, mustard, and celery seeds.
- 3. Pour over cabbage mixture and mix well. Cover. Will keep in the refrigerator for several days.
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Dua Michael
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Manuel G.
[email protected]This coleslaw is a great way to add some crunch and flavor to your meals. I love adding it to sandwiches, wraps, and salads.
Nomii Baloch1234
[email protected]This coleslaw is a great side dish for a healthy meal. It's low in calories and fat, and it's packed with nutrients.
yid Diya
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that uses it up.
Marcel Tomaczak
[email protected]This coleslaw is a great make-ahead dish. I love that I can make it the day before a party or gathering.
Keilo Cowgill
[email protected]This coleslaw is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with everything.
Sam Hull
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mumin Ahmed
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Roro Nina
[email protected]This coleslaw is the best I've ever had! I love the creamy dressing and the crunchy vegetables.
Sanskriti Acharya
[email protected]This coleslaw is a great side dish for any occasion. It's always a hit with my family and friends.
SHAHZAIB SHAHZAIB JANI
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the creamy dressing, too.
Callen Jawahir
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. It's the perfect side dish for a summer barbecue.
Mdmerajul Diktar
[email protected]This coleslaw is so easy to make, and it's always a hit at parties. I've even made it for my family's Christmas dinner.
Jackson Jack
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that uses it up.
Olliver Larson
[email protected]My kids are usually not big fans of coleslaw, but they love this recipe! The dressing is just the right amount of tangy and sweet.
Darrin Knebel
[email protected]This recipe is so versatile! I love adding different vegetables, like shredded carrots or bell peppers. I've even added some crumbled bacon for a smoky flavor.
Zama Velile
[email protected]I love that this coleslaw can be made ahead of time. It's always so busy during parties and gatherings, so it's really nice to have one less thing to worry about.
Sihle Seemi
[email protected]This coleslaw is the perfect side dish for any summer cookout or potluck. It's light, refreshing, and always a crowd-pleaser.
Azzaria James
[email protected]I've tried many coleslaw recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Tra RoseBlossom
[email protected]This coleslaw was a hit at my last barbecue! Everyone loved the creamy, tangy dressing and the crisp, crunchy vegetables.