REFRIGERATOR BUTTERMILK BRAN MUFFINS
This recipe came from my Canadian Living Cookbook.I have made these muffins for years and my family loves them and they're good for you. You can store the batter in the fridge for up to two weeks and make fresh muffins anytime you want. Use any bran cereal that is labelled all-bran or 100% bran; do not use bran flakes.
Provided by bert2421
Categories Quick Breads
Time 35m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- In very large bowl, combine bran and bran cereal.
- Add boiling water, stir to moisten and let stand 10 minutes. Add buttermilk.
- In another very large bowl, cream shortening with sugars.
- Beat in eggs one at a time.
- Add bran mixture to creamed mixture, stirring until blended.
- Mix together flour, soda and salt; add raisins.
- Add to bran mixture, stirring until evenly mixed.
- Cover tightly with foil and refrigerate at least 24 hours.
- To make muffins, spoon batter into muffin tins lined with paper baking cups, filling about 3/4 full.
- Bake in 375 oven for 20-25 minutes.
- Make as many muffins as you wish, then return remaining batter to refrigerator.
- Batter will thicken considerably, but don't stir it before spooning it out.
- Recipe makes about 5 dozen muffins; it may be halved successfully.
- Baked muffins freeze well.
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Shehryar Ali
[email protected]Wow, these muffins look incredible! I'm going to have to try them out.
UNFVMILIVR
[email protected]These muffins are on my to-bake list. They look so delicious and easy to make.
Macy Langston
[email protected]I'm definitely going to make these muffins this weekend. They sound so good.
Deku Medorya
[email protected]These muffins look amazing! I can't wait to try them.
Tilahun Anley Yehualashet
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
John Manahan
[email protected]These muffins were a bit too dry for my taste.
Kesara Kaley
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. They were moist and flavorful, and the bran didn't overpower the other ingredients.
Amell_zayn Amell_zayn
[email protected]These muffins were delicious! I loved the combination of flavors and textures.
Nerdku RPG Slimeboi
[email protected]I've made these muffins several times now, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Jesus Solorzano
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the buttermilk gives them a great tang. I'll definitely be making these again.