REFRIGERATOR BISCUIT DOUGH
Steps:
- Cover a baking slide with baking paper.
- Place the flour, baking powder, salt and pepper or sugar in the bowl of a food processor; pulse till all ingredients are mixed.
- Gradually add the butter cubes one at a time, while the processor motor is running, till the mixture resembles coarse meal.
- Add the variation ingredients.
- In a separate bowl, whisk together the eggs, milk, and olive oil and gradually pour into the meal mixture until it combines and soft dough is formed.
- Place the dough on a sheet of freezer-go-between and mould it into a log about 15cm long and 3cm wide.
- If you're planning to make the biscuits straight away, refrigerate the dough for a couple of hours till it firms up enough to be able to slice without collapsing.
- If you're making the dough in advance of baking later, freeze the log until required.
- When ready to make your biscuits, bring the dough to room temperature for 15 minutes before cutting off the number of slices required.
- The rest can be returned to the freezer and refrozen.
- Preheat the oven at this time.You can also roll this mixture out and cut with cookie cutters and bake immediately.
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Shafqatshah Shafqat
[email protected]These biscuits are a great way to use up leftover buttermilk.
Funke Aregbe
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense.
Md. Apuo
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and delicious.
Kian Lyman
[email protected]I love how easy these biscuits are to make. I can have them on the table in less than 30 minutes.
GodKing Drago
[email protected]These biscuits were a bit too salty for my taste.
Justen
[email protected]I've been making these biscuits for years and they're always a hit. They're so light and fluffy.
Adnan jabbar
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Tayyaba Riaz
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Edward Cortez
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Sohail Rafiq
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I especially liked the flaky layers.
super Egypt Egypt
[email protected]These biscuits are so versatile! I've used them to make sandwiches, sliders, and even croutons. They're always a hit.
Antwi Boasiako
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Kamees Mazm
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough.
Neelivé Serrano
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, and they have a delicious buttery flavor. I'll definitely be making these again.
Jobhai Koko
[email protected]These biscuits were so easy to make and turned out perfectly! I used them to make breakfast sandwiches and they were a hit with the whole family. Definitely a keeper recipe.