REFRIGERATOR APPLE BRAN MUFFINS
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They are so moist and good. Very healthy as they are lower in fat than some and eggs whites are used in place of the whole eggs. They make about 24 muffins.
Provided by Mimi in Maine
Categories Quick Breads
Time 17m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- In a medium bowl combine all bran cereal and buttermilk; let stand 5 minutes till cereal is softened.
- Meanwhile in another large bowl combine both flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and raisins and mix well.
- To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well.
- Add this to the flour mixture all at once and stir till just moistened.
- You may bake this immediately or stored in tightly covered container and put in refrigerator for up to two weeks.
- When ready to bake, heat oven to 400 degrees; spray cupcake papers with nonstick cooking spray.
- Stir batter and fill about 3/4 full.
- Bake at 400 degrees for about 15-17 minutes till done.
- Serve warm.
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Robelyn Papas
[email protected]These muffins are the perfect way to start my day.
Shubham Devkota
[email protected]I love the apple and cinnamon flavors in these muffins.
Adil Altaf
[email protected]These muffins are the perfect fall treat.
Kieara Morrison
[email protected]I'm so glad I found this recipe.
Raiyan Hasan
[email protected]I'll definitely be making these muffins again.
Sohaib Tariq
[email protected]These were the best muffins I've ever had.
Wyatt Volkmann
[email protected]I'd give these muffins a 10/10.
Xavier Dennis
[email protected]So good!
JOSEPH OWUSU
[email protected]Yum!
Dagim Hailu
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
matt yeager
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Roze Bbe
[email protected]These muffins were delicious! I especially liked the streusel topping. I'll definitely be making these again.
sameer Shakeel
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. Next time I'll try baking them for a few minutes less.
Riaz Malik
[email protected]I love these muffins! They're so easy to make and they always turn out delicious. I've tried different apple varieties and they all work well. My favorite is to use a mix of granny smith and honeycrisp apples.
Forky VR
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a nice apple-cinnamon taste. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.