REFRIED BLACK BEANS
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Time 9h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.6 g, Fat 2.4 g, Fiber 11.2 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 272 mg, Sugar 4.1 g
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Waseem Ahmad Waseem Ahmad
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Dakota Hammond
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Hosana Rama
[email protected]I can't wait to try this recipe!
TSHIAMO NOBELA
[email protected]These beans are a great source of protein and fiber.
ngulube evans lameck
[email protected]I'm so glad I found this recipe. It's a keeper!
Md Shakib Ahmed
[email protected]These beans are so delicious, I could eat them every day.
James Quinn
[email protected]I've tried many refried black bean recipes, but this one is definitely my favorite.
Khankhan Nawaz
[email protected]These beans are the perfect addition to any Mexican-inspired meal.
Abdusamad Mahamed
[email protected]I love that this recipe is so easy to make. I can have a delicious batch of refried beans on the table in no time.
Trapper Trapper
[email protected]These beans are a great way to use up leftover black beans.
Maki Dimakatjo
[email protected]I'm not usually a fan of refried beans, but this recipe changed my mind. They're so creamy and flavorful.
Jaya Limbu
[email protected]These beans are so flavorful and versatile. I love using them as a dip, a spread, or even as a side dish.
jelly ninja
[email protected]I've been making this recipe for years and it never disappoints.
Subroto Roy Shuvo
[email protected]I made these beans for my family and they were a huge success. Everyone went back for seconds.
vikash seetal
[email protected]These beans are delicious! I love the addition of the chipotle pepper.
Mostafa elnagar
[email protected]I've tried many refried black bean recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
MaaZ Omar
[email protected]These refried black beans were a hit at my last dinner party! Everyone loved the smoky, slightly spicy flavor.