REFRIED BEANS WITHOUT THE REFRY
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Provided by Dee Dee Rosario
Categories Other Side Dishes
Time 8h15m
Number Of Ingredients 8
Steps:
- 1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper and cumin into a slow cooker. Pour in the water and stir to combine. Cook on high for 8 hours, adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
- 2. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.
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David Heather
heather_d@aol.comThese beans are so good, I could eat them every day!
Marizelli Lopez
m-lopez@yahoo.comThese beans are perfect for a quick and easy weeknight meal. I often serve them with rice and vegetables.
BAD MAN
b.man69@gmail.comI love that this recipe doesn't require any frying. It's a healthier way to enjoy refried beans.
Alice k Nabadda
a99@gmail.comThese beans are a great addition to any Mexican meal. They are also a great way to get your kids to eat more beans.
Matovu Moses
matovu@hotmail.co.ukThese beans were easy to make and tasted great. I will definitely be making them again.
Hem Rana
r-hem@gmail.comI'm not a big fan of refried beans, but I thought I'd give this recipe a try. I was surprised at how much I liked them! They were creamy and flavorful, and I will definitely be making them again.
Ayebare Mercy
m90@gmail.comThese beans were a great way to use up some leftover black beans. I added a few extra spices to give them a little more flavor.
Kaden Hennie
hennie.k@aol.comI was a bit skeptical about making refried beans without actually refrying them, but I was pleasantly surprised. These beans were just as good as the traditional kind.
YuGal
yugal@gmail.comThese beans were delicious! I made them for my family and they all loved them.
Rose SSSniperWolf
s_rose81@hotmail.comI've tried a lot of refried bean recipes, but this one is by far the best. The beans are perfectly creamy and flavorful.
Grace Clews
grace-clews6@yahoo.comThese refried beans were a hit! They were so easy to make and tasted just like the ones I get at my favorite Mexican restaurant. I will definitely be making these again.