REFRIED BEANS WITH BACON
This is the best refried bean recipe I have ever tasted, and we eat alot of mexican food where I'm from. I will NEVER EVER EVER make it any other way again. You'll LOVE it. This recipe comes from the Fix it and Forget It Cookbook, for the crock pot.
Provided by crazycookinmama
Categories Beans
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, water, garlic, tomato, and salt in slow cooker.
- Cover. Cook on high 5 hours, stirring occasionally. When the beans become soft, drain off some liquid.
- While the beans cook, brown bacon in skillet. Drain, reserving drippings. Crumble bacon. Add half of bacon and 3 tablespoons drippings to beans. Stir.
- Mash or puree beans with a food processor. Fry the mashed bean mixture in the remaining bacon drippings. Add more salt to taste.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
- VARIATIONS:.
- Instead of draining off liquid, add 1/3 cup dry minute rice and continue cooking about 20 minutes. Add a dash of hot sauce and a dollop of sour cream to individual servings.
- Instead of frying the mashed bean mixture, place several spoonfuls on flour tortillas; roll up, and serve.
Nutrition Facts : Calories 148.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 19.3, Sodium 534.6, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 5.5
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Mack Reneé Staley
[email protected]Not bad!
Flynn George
[email protected]I wasn't a big fan of these refried beans. I found them to be a bit too salty and the bacon was too overpowering. I wouldn't make them again.
Phetolo Twins
[email protected]These refried beans were amazing! I loved the combination of the crispy bacon and the creamy beans. I will definitely be making these again soon.
It's Kashmiri
[email protected]I thought these refried beans were really good. The bacon added a nice flavor and the beans were creamy and smooth. I would definitely make them again.
Ted Mead
[email protected]Meh.
Adaeze Amadi
[email protected]These refried beans were just okay. I found them to be a bit bland and the bacon was too crispy for my taste. I wouldn't make them again.
Erin Mayes
[email protected]I've made refried beans many times before, but this recipe is by far the best. The bacon adds a wonderful flavor and the beans are so creamy and smooth. I will never make refried beans any other way again.
BigKelvin TV
[email protected]Yum! These refried beans were so good. I loved the crispy bacon and the creamy beans. I will definitely be making these again.
Faisal Tanha
[email protected]Easy and delicious! I'm not a big fan of refried beans, but these were so good I ate two helpings. The bacon really made all the difference.
Haris Ibraimi
[email protected]These refried beans were a hit! I followed the recipe exactly and they turned out perfect. The bacon added a nice smoky flavor and the beans were creamy and flavorful. I will definitely be making these again.