REFRIED BEANS: FRIJOLES REFRITOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
- In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.
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Zuki Yanta
[email protected]These beans were a hit at my party! Everyone loved them.
game in songs
[email protected]I'm not a huge fan of refried beans, but this recipe was surprisingly good. I'll definitely be making it again.
Its Devil OP
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Olawasegun Olamilaken
[email protected]These beans are so creamy and flavorful. I could eat them every day!
Samantha Hendricks
[email protected]I love how versatile this recipe is. I've used it to make burritos, tacos, and even nachos. It's always a crowd-pleaser.
Zakir Hossin
[email protected]Meh.
Engezo Adamu's
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Xxwinter_ wolfxX
[email protected]Not bad, but I've had better.
Carolay Fisher
[email protected]Easy to make and very tasty! I used canned beans to save time, and they still turned out great.
Fatima Khalily
[email protected]These refried beans were absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!