REFRIED BEANS
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans. I hope you like it.
Provided by Elizabeth Fullerton
Categories Beans
Time 10m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- In a food processor, purée the beans until they become like paste.
- Heat a frying pan with the olive oil on medium. When the pan is warm, place the beans in the olive oil along with the garlic and salt.
- Stir constantly until the oil is absorbed, about 3 minutes.
- Place in warmed serving dish and sprinkle with cheese.
- Serve warm.
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Ram Bhagat
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal.
shaheda parveen
[email protected]These refried beans are a staple in my kitchen. They're always a hit with my family and friends.
Anda Mihlanda
[email protected]I was surprised at how easy it was to make these refried beans. They turned out great and I will definitely be making them again.
T.A.G
[email protected]These refried beans are a great way to use up leftover beans. They're also a delicious and versatile dish that can be enjoyed in many different ways.
Mojtaba Rahemi
[email protected]I've made this recipe several times and it always turns out great. The beans are always creamy and flavorful. I highly recommend this recipe.
Afrin RUMANA
[email protected]These refried beans are amazing! They're so creamy and flavorful. I love to use them as a dip for chips or as a side dish with grilled meats.
Shawn “Yvngxsean” Evans
[email protected]I'm not a huge fan of refried beans, but I have to say that these are pretty good. They're not too heavy or greasy, and they have a nice, mild flavor.
Fathima Khan
[email protected]These refried beans are the perfect addition to my favorite Mexican dishes. They're creamy, flavorful, and always a hit with my guests.
Malak Khalid
[email protected]I love how easy this recipe is. I can make a batch of refried beans in less than 30 minutes.
Tara Speegle
[email protected]The beans were a bit too mushy for my liking. I think I would have preferred them to be a bit more textured.
Akdaro Akdara
[email protected]These refried beans were a bit bland for my taste. I had to add some extra spices and seasonings to make them more flavorful.
Sjj Sjj
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are creamy, flavorful, and have the perfect consistency. I highly recommend this recipe.
Mohammad Zafar
[email protected]These refried beans were a hit at my Cinco de Mayo party! They were so easy to make and had a delicious, authentic flavor. I will definitely be making them again.