REFRIED BEANS
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 2 1/4 cups
Number Of Ingredients 12
Steps:
- Heat the coconut oil in a 10-inch cast-iron skillet over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Add the garlic, cumin, coriander and 1/2 teaspoon salt; cook until the spices are toasted and the garlic has softened, 1 minute. Add the pinto beans, chicken stock and chipotle puree and bring to a boil. Cook until the stock has reduced by about half and the mixture has thickened, 5 to 6 minutes.
- Off the heat, mash the beans to a smooth paste with a potato masher, leaving some beans partially mashed to add some texture. The beans should have the consistency of a thick sauce; if they're difficult to stir, they're too thick. If needed, thin the beans out with extra chicken stock, 1 tablespoon at a time.
- Finish by stirring in the lime juice and adding salt to taste. Garnish with queso fresco and cilantro, and serve with lime wedges.
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EiZin Phyo
eizin.p33@yahoo.comThese refried beans are the perfect comfort food. They're creamy, flavorful, and always hit the spot.
Shaafici moha Ali
shaaficim@hotmail.comI love how easy this recipe is to make. I can have a delicious batch of refried beans on the table in no time.
Alicia Argueta
argueta_alicia@yahoo.comThese refried beans were just okay. They were a bit bland and didn't have much flavor.
Gabbar Merani
g-merani@gmail.comI've been making this recipe for years, and it never disappoints. My family loves these refried beans, and they're always a hit at parties.
Audrey Detudamo
a_detudamo55@yahoo.comThese refried beans were easy to make and very delicious. I served them with tacos, and they were the perfect addition.
Shihab Afridy
as@hotmail.frI made these refried beans for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Tutu Darko
tutu-d51@yahoo.comThese refried beans were a bit too spicy for my taste. Next time, I'll use less chili powder.
Shaaf Ashiq458
a.shaaf@yahoo.comI followed the recipe exactly, but my refried beans turned out too dry. I had to add a lot of extra water to make them creamy.
Umar Khan Kakar (Umar Zaman)
kumar@hotmail.comThese are the best refried beans I've ever had! They're so creamy and flavorful, and they have the perfect amount of spice. I will definitely be making them again.
Md A
a.m32@hotmail.comThese refried beans were a bit bland for my taste. I had to add a lot of salt and pepper to make them palatable.
Eyuel Fekado
fekado@hotmail.comMeh. I've had better.
B2S ORESTI
o.b@yahoo.comThese refried beans are so good, I could eat them every day! They're so creamy and flavorful, and they go with just about anything. I love them with tacos, burritos, and even just on a tortilla chip.
Alias Motloung
m-alias41@gmail.comEasy and delicious! I've made this recipe several times, and it always turns out great. I like to add a little bit of extra garlic and cumin to taste.
Muhammed Ihsaan
ihsaan-muhammed90@gmail.comThese refried beans were a hit! They were creamy and flavorful, with just the right amount of spice. I served them with tacos, and they were the perfect complement to the other flavors.