REFRIED BEAN TORTILLA SOUP
This is a soup that is fast and easy. Spice amounts are a guideline and should be adjusted to your taste. Made it with what I had on hand and it tuned out to be one of the best Tortilla Soups my husband has ever had...well, ok, he may have been hungry...but still, he didn't have to say that. Hope you like it too!
Provided by Jan Macy
Categories Bean Soups
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour chicken stock in 2qt sauce pan and warm over medium heat. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock.
- 2. Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. Add chicken and heat til soup and chicken are hot.
- 3. Serve in bowls and top with avocados, crushed tortilla chips, and cheese! I even forgot the cheese one night, and it was still tasty! Add the other goodies too, if you like!
- 4. I didn't have black beans, so used refried and be darned...a good soup was born! But I bet it is good with black beans added too. Left over chicken or a purchased rotisserie chicken makes it really easy! We think it is great just like this. I didn't add extra salt since we are watching our salt intake, besides the chips are salted.
- 5. This is a hardy soup for lunch or dinner...serve with salad and maybe tortillas! I've even made my own broth by putting chicken breasts, water, seasonings, Rotel and onion in the crock to cook low overnight. Next morn, strained the juice, mixed the refried beans in the juice, added the corn, shredded the chicken and retuned to the crock for more heating. Tasted and added spice as needed. Yes, easy and good!...IMO!
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saleh raza
[email protected]This is the best tortilla soup I've ever had!
Georgina Aba Bilson
[email protected]This soup is amazing!
Rana Rano
[email protected]I love this soup! It's so flavorful and satisfying. I especially like the combination of the refried beans and the tomatoes. The soup is also really easy to make. I just threw all of the ingredients in my slow cooker and let it cook for a few hours.
Weki Brother
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the refried beans, tomatoes, and spices. The soup is also really versatile. I've served it with rice, tortillas, and even bread. It's also great as a topping for na
Saim Abbasi
[email protected]This soup is delicious. It's hearty and flavorful, and the refried beans give it a nice creamy texture. I also really like the addition of the tortilla strips. They add a nice crunch and help to thicken the soup.
Rekik Abay
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of the refried beans, tomatoes, and spices. The soup is also really easy to make. I just threw all of the ingredients in my slow cooker and let it cook for a few hours. It was
Andrew Livingston
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned refried beans, which makes it a really quick and easy meal. I also really like the addition of the tortilla strips. They add a nice crunch and help to thicken the
R Azamanas
[email protected]This soup is delicious! I love the combination of flavors and textures. The refried beans add a nice creaminess, the tomatoes add a little bit of acidity, and the tortilla strips add a nice crunch. I also really like the addition of the avocado and s
Md Rabin Sarkar
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is easy to make and the ingredients are affordable and easy to find. I will definitely be adding this to my regular dinner rotation.
Irene Isaac
[email protected]This soup is incredible! It's so flavorful and hearty, and the refried beans add a really nice richness and creaminess. I also love the addition of the tortilla strips, which give the soup a nice crunch. I will definitely be making this again!