REFRIED BEAN SOUP

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Refried Bean Soup image

I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!

Provided by Engrossed

Categories     Black Beans

Time 15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can fat free spicy refried beans
1 (15 1/4 ounce) can whole kernel corn, drained or 1 (15 1/4 ounce) can Mexican-style corn
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
1 (14 1/2 ounce) can stewed tomatoes, cut up or 1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
1 (4 ounce) can diced green chilies (mild or hot)
1/4 cup salsa
ground cumin, to taste
shredded monterey jack cheese, to serve
chopped cilantro, to serve
tortilla chips, to serve

Steps:

  • In a large saucepan, combine everything up to the cumin.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
  • Serve with cheese, cilantro and tortilla chips if desired.

edis cardenas
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I love this soup! It's so easy to make and it's always a hit with my family.


nasir abdullahi
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This soup is a great way to use up leftover chicken or turkey.


Martin White
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I'm not a big fan of spicy food, but this soup is just the right amount of heat for me.


opoku Abraham
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This soup is a great freezer meal. I make a big batch and then freeze it in individual containers. Then I can just pull one out and heat it up when I'm short on time.


Frank Lee
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This soup is a great way to use up leftover beans.


Shajalal Shajalal
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I love the creamy texture and the smoky flavor of this soup.


Clarissa Huxley
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This soup is a great way to sneak some vegetables into your kids' diet.


Kwagala Agnes
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I love the fact that this soup is so easy to make. I can have it on the table in less than 30 minutes.


Abrahim Mumin
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This soup is a great way to warm up on a cold winter day.


ish man
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I love the smoky flavor of this soup. The chipotle peppers give it just the right amount of heat.


chandan bhagat
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This soup is a great way to use up leftover turkey or chicken. I always have some leftover meat from Thanksgiving and Christmas, and this soup is a great way to use it up.


Taniya Jacobs
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I've made this soup several times now and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.


Anson G Mathis
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.


Dani Nicole
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I love that this soup is so versatile. You can add all sorts of different ingredients to it, like corn, diced tomatoes, or shredded chicken.


Emilia Graham
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This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or stressed.


Ikram Jutt
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I'm not a huge fan of refried beans, but this soup changed my mind. It's so delicious and addictive.


Nana Qwadwo
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This soup is a great way to use up leftover refried beans. I always have a can or two in my pantry, and now I know what to do with them!


Umair Hanjra
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I love the creamy texture of this soup. It's so smooth and flavorful.


gantsetseg ganaa
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This refried bean soup is a lifesaver! I'm a busy working mom and I don't always have time to cook a fancy meal. This soup is quick and easy to make, and it's always a hit with my family.


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