I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Provided by Engrossed
Categories Black Beans
Time 15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine everything up to the cumin.
- Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
- Serve with cheese, cilantro and tortilla chips if desired.
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edis cardenas
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
nasir abdullahi
[email protected]This soup is a great way to use up leftover chicken or turkey.
Martin White
[email protected]I'm not a big fan of spicy food, but this soup is just the right amount of heat for me.
opoku Abraham
[email protected]This soup is a great freezer meal. I make a big batch and then freeze it in individual containers. Then I can just pull one out and heat it up when I'm short on time.
Frank Lee
[email protected]This soup is a great way to use up leftover beans.
Shajalal Shajalal
[email protected]I love the creamy texture and the smoky flavor of this soup.
Clarissa Huxley
[email protected]This soup is a great way to sneak some vegetables into your kids' diet.
Kwagala Agnes
[email protected]I love the fact that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Abrahim Mumin
[email protected]This soup is a great way to warm up on a cold winter day.
ish man
[email protected]I love the smoky flavor of this soup. The chipotle peppers give it just the right amount of heat.
chandan bhagat
[email protected]This soup is a great way to use up leftover turkey or chicken. I always have some leftover meat from Thanksgiving and Christmas, and this soup is a great way to use it up.
Taniya Jacobs
[email protected]I've made this soup several times now and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Anson G Mathis
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.
Dani Nicole
[email protected]I love that this soup is so versatile. You can add all sorts of different ingredients to it, like corn, diced tomatoes, or shredded chicken.
Emilia Graham
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick or stressed.
Ikram Jutt
[email protected]I'm not a huge fan of refried beans, but this soup changed my mind. It's so delicious and addictive.
Nana Qwadwo
[email protected]This soup is a great way to use up leftover refried beans. I always have a can or two in my pantry, and now I know what to do with them!
Umair Hanjra
[email protected]I love the creamy texture of this soup. It's so smooth and flavorful.
gantsetseg ganaa
[email protected]This refried bean soup is a lifesaver! I'm a busy working mom and I don't always have time to cook a fancy meal. This soup is quick and easy to make, and it's always a hit with my family.