REFRIED BEAN ROLL-UPS (LIGHTER RECIPE)
Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
- Spoon about 1/4 cup of bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with addiditional salsa if desired.
Nutrition Facts : Calories 245, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 8 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 840 mg
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Kenyatta Washington
[email protected]These roll-ups are a great party appetizer!
Holey Moley
[email protected]I would recommend using a non-stick skillet to make these roll-ups.
azmal hossen
[email protected]These roll-ups are a great way to use up leftover tortillas.
Khan Pahtan
[email protected]I'm not a huge fan of refried beans, but these roll-ups were actually pretty good.
Naveed Lisari
[email protected]These roll-ups are a great way to get your kids to eat their beans.
Gentle Thomas
[email protected]I'm definitely going to be making these roll-ups again!
Ayesha Majeed
[email protected]These roll-ups are perfect for a quick and easy lunch or dinner.
MD Najmul Khan
[email protected]I made these roll-ups for a potluck and they were a huge hit! Everyone loved them.
Tonya Hatcher
[email protected]These roll-ups were a little bland for my taste. I would recommend adding some additional spices or salsa to the bean filling.
Rick Rays
[email protected]These roll-ups are a great way to use up leftover refried beans. I also added some chopped avocado and salsa to mine, and they were even better.
Nuzaam Abrams
[email protected]I had some trouble rolling up the tortillas without them breaking, but the end result was still delicious. I would recommend using a softer tortilla if you have trouble with this.
Cherell Links
[email protected]These roll-ups were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of flavors and textures.
Hannah Gift
[email protected]I made these roll-ups for my family and they loved them! The tortillas were soft and chewy, and the bean filling was flavorful and cheesy. I will definitely be making these again.
Lindsay Duncan
[email protected]These refried bean roll-ups were a hit at our Cinco de Mayo party! They were easy to make and so delicious. I used a low-fat refried bean spread and reduced-fat cheese to make them a little healthier.